There are two kinds of people in this world. Those who love it and those who despite it. No matter which of these categories you fall under, you would surely be tempted to try out this Feta Cheese Greek Salad recipe as it isn’t your usual salad. And let’s agree salads are without a doubt, one of the healthiest things that you can eat on this planet. This Salad combines both taste and health and wi ... pes out the common notion that salads can’t be delicious. With a bunch of greens added to the mix including an assortment of lettuce, Celery Leeks, bell peppers, there’s no doubt that this salad is as healthy as it can get. If you thought this salad couldn’t get any more interesting, you couldn’t be more wrong as it also contains sun-dried tomatoes, exotic olives and cucumbers making it more refreshing. To add to that freshness, we add a pinch of lime zest to the salad in the end. While this Feta Cheese Greek Salad recipe only takes about 20 minutes to make, it can get a little tricky as the steps involved can be a little challenging at times. However, there’s no reason to worry as you have this detailed Feta Cheese Greek Salad video tutorial explaining every step. If you still get stuck in between, you can watch the video again or read the instructions to help you out. If you want to know how to make Feta Cheese Greek Salad, watch the video now.
Atta
0.25 cups
Salt
0.5 teaspoons
Refined Oil
1 teaspoon
Cous Cous
2 teaspoons
Oregano Herbs
1 pinch
Salad Oil
1 tablespoon
Sundried Tomatoes
1 unit
Pitted Green Olives
3.5 units
Black Pitted Olives
3.5 units
Sunflower Seeds
0.5 teaspoons
Curd
0.5 teaspoons
Feta Cheese
2 teaspoons
Thyme
1 pinch
Onion
0.25 unit
Celery
0.5 unit
Leeks
0.25 unit
Sweet Potato
0.5 unit
Iceberg Lettuce
2 leafs
Leaf Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
2 leafs
Rocket Lettuce
2 leafs
English Cucumber
0.25 unit
Capsicum Red-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Mint W/o Roots
4 leafs
Carrot-regular
0.25 unit
Lime Zest
1 pinch
Water
1 glass
Garlic
1 piece
Pepper
0.5 teaspoons
Lemon Juice
0.5 teaspoons