Aren’t familiar with the concept of zoodles? It’s zucchini but in the shape of noodles! Zucchini is spiralled and cooked to make it look like noodles. This is quite popular with people on a diet. While this is how it’s usually made, you don’t necessarily need to spiral it or cook it to enjoy some egg zoodles salad benefits. You might as well chop them finely and toss them in a bowl. It’s quick and ... takes almost no time at all. If you’re on a workout plan, this egg zoodles salad recipe is perfect for you. It’s got a host of vegetables and the protein from the egg, making it a nutrient-rich meal. If you just want this to be a break from your regular routine, it can be that too. It’s also an interesting way to get kids to eat their veggies if you’ve got kids at home. This salad could also serve as a side for your main dish. Whatever you choose it to be, learning how to prepare egg zoodles salad at home can be great fun. You can also check out our egg zoodles salad video recipe for step by step instructions. Have you taken the plunge and made the decision to make the salad yet? We can assure you that it’s easy and you don’t need to worry about calories. When you eat egg zoodles salad, calories don’t have to concern you. The whole combination is humble in calories, making it the perfect healthy choice.
Avocado
0.5 unit
Carrot-regular
0.5 unit
Zucchini Yellow
0.5 unit
Zucchini Green
0.5 unit
Iceberg Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
1 leaf
Leaf Lettuce
1 leaf
Salt
0.5 teaspoons
Apple Cider Vinegar
0.5 teaspoons
Kaloonji
0.5 teaspoons
Lemon Juice
2 teaspoons
Green Chillies
1 unit
Coriander Leaves
0.25 cups
Garlic
1 piece
Water
2 tablespoons
Violet Cabbage
2 leafs
White Raddish
3 units
Boiled Egg White
2.5 units