Generally, non-vegetarian food is loaded with too many calories. But if you know the correct way and portion of vegetables and poultry products to include, it can work wonders. So, here we bring to you a bowl full of nutrition and will work magically on your palette. It is called the egg ramen bowl. It looks cute, contains well-managed portions and there is no compromise on taste! You can have you ... r favourite non-veg in an altogether newer and healthier way! Gym going people are advised to increase their daily protein intake. This recipe will suit them the best. Because the egg ramen bowl calories prime focus is protein. Egg ramen bowl will fulfil their hunger pangs and also help them to build muscles with fast recovery post-training. Now let us know how to make egg ramen bowl. To answer all your doubts we have made an egg ramen bowl video so you can prepare this recipe easily. The egg ramen bowl description will help you with the list of ingredients required. The ingredients used are planned nicely and healthier alternative are involved while removing the unhealthy ones. You can find the required ingredients at a grocery store easily. This bowl of happiness can bring a smile to everybody’s face. It can be prepared regardless of the occasion and can impress anybody with the creativity of this dish. The adults and kids will love it dearly. The egg ramen bowl recipe will remain the same for children but while serving it to your kids go easy on spices. It is a quick lunch or dinner recipe for everyone.
Sesame Oil
1 teaspoon
Shitake Mushroom
20 g
Light Soy Sauce
15 ml
Salt
1 teaspoon
Red Chilli Flakes
0.5 teaspoons
Black Sesame Seeds
0.25 teaspoons
Sesame White (til)
0.25 teaspoons
Whole Wheat Noodles
200 g
Wakame
1 teaspoon
Chicken Breasts
100 g
Chicken Bone Broth
500 ml
Ginger
15 g
Carrot-regular
0.5 unit
Bok Choy
30 g
Celery
20 g
Spring Onion
60 g
Garlic
15 g
Raw Egg
2 units
Green Cabbage
0.25 cups