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Dilli Roti

Dilli Roti

Name: Dilli Roti
Total time: 1 min 17 s
Yield: 1
Ingredients: 0.5 katoris Atta; 0.75 cups Dill Leaves - Other; 1 pinch Salt; 0.5 teaspoons Refined Oil; 0.75 tablespoons Curd; 1 small piece Green Chillies; 0.25 glasss Water

Time20 Min

DifficultyEasy

Serves1

Ahh, roti. The Indian food staple! The ultimate comfort food that shall satiate you in whatever mood you are in at whatever time fo the day. The Dilli roti is a bread festered in a tandoor, famous for its use of the nutrient-filled dill weed. What can be better than a wholesome, nourishing roti for an appeasing breakfast? A dill plant can grow to a height of 30 inches- it has feathery, fernlike ... leaves that are dark sea green colored. Dill seeds are brown with a unique, winged oval shape with two ridges. All parts of the dill plant (Anethum graveolens) that is native to the Mediterranean and Southern Russia, are edible- in early spring the leaves are used while the fall season calls for Dilli seeds. Dilli leaves are called sabbasige soppu (and are quite popular in) Karnataka, shepu in Maharashtra, sada kuppi in Tamil Nadu, and suva in Gujarat. Prepare Dilli Roti at Home with dill leaves that you can find in the produce section of your greengrocers’ all year. Dilli Roti ingredients make it perfect for a gluten-free meal that is packed with goodness. Dilli Roti calories are about 220. Dilli Roti Benefits are numerous. One serving of Dilli roti boosts your vitamin A and vitamin C intake, boosting your immune function and aiding growth. Dilli leaves are rich in folic acid that promotes brain health, reduces heart disease risk factors, and increases fertility. Dilli leaves have been long used to treat gastrointestinal disorders, hemorrhoids, spasms, and infectious diseases.

Ingredients

Dry Grocery

Atta

0.5 katoris

Salt

1 pinch

Refined Oil

0.5 teaspoons

Dairy

Curd

0.75 tablespoons

Other

Dill Leaves - Other

0.75 cups

Green Chillies

1 small piece

Water

0.25 glasss

Directions

Grind the Green Chilli to a paste. In a bowl, add Whole Wheat Flour, chopped Dill Leaves, Salt, Green Chilli Paste & Curd. Mix well.

Add Water and knead well.

Add Oil & knead to form a dough.

Divide the dough to small sizes.

Roll out the dough flat.

In a flat pan, cook the roti on both sides evenly.

Getting the best out of your Dilli Roti Recipe

How to make Dilli Roti that goes both ways- delectable and healthful? Here are some tips that you can make use of: When buying dill leaves, look for green, supple, feathery fronds that have been freshly cut. When you get home, wrap these in a paper towel, place in a plastic bag- off to storage in the refrigerator for a day or two. Dill has a taste that is like the combination of fennel, anise, and celery. You can opt to make dill pickle that can accentuate your platter. For the smack, add some garlic to your roti batter. Smear oil on a polythene sheet or banana leaf that you can use to keep your dough-balls on. Pat the dough gently for a nice texture. You don’t want sticky fingers that can hamper your roti- oil your fingers at regular intervals. Serve your dilli roti with baingan bharta and pickle for a wonderful aftertaste.