Cucumber Kachumber Salad

A Cucumber Kachumber Salad recipe? For those who’ve never heard of it – at first glance, it may sound like a funny or peculiar recipe but it’s not. In fact, it's extremely simple and healthy! Based on the Indian cuisine, a bowl of Cucumber Kachumber typically comes with tomatoes, cucumbers, and leafy greens. Sometimes chilli pepper is used for the seasoning but people get creative these days by us ... ing oregano or cloves too. At its core, it is a delicious salad that's crafted using chopped vegetables. Plain Greek yoghurt or agave syrup are used for the dressing and some choose to go with mayo. It bears a striking resemblance to the ‘Pico de Gallo’ which is Mexican salsa due to its colours and textures. The cooling effects of the vegetables along with the crunchiness is just the start of this Cucumber Kachumber Salad recipe. When you add spices and seasoning to the mix, that’s when it truly shines! Drizzle with a tablespoon (or two) of nut butter or Apple Cider Vinegar and you get the goodness of sweet or sour notes of your choice. Three layers of flavours blended finely right there! Kids love to snack on this recipe and eat it with dips and sauces. You can serve this salad with nachos and dips on the side. And if you want to learn how to prepare Cucumber Kachumber Salad at home, just follow along with our video.