If you’re looking for a low-calorie salad for your mid-meal snack, you may not find anything better than this cucumber ginger fennel salad recipe. It’s so simple to make and takes so little time that you’ll have plenty of time to relish it and do everything else on your checklist. The cucumber ginger fennel salad ingredients are your everyday items that are used extensively in many kitchens. It c ... an be a perfect post-workout addition or a breakfast salad as well if you’re trying to stick to a specific calorie count. It could just as easily serve as a side for your lunch or dinner meal. No matter how you choose to consume the cucumber ginger fennel salad, calories will never be a concern for you. We’ve also included a cucumber ginger fennel salad video recipe to help put it together for a quick and delicious salad. Add this easy-to-make salad recipe to your regular intake and you’ll receive a host of health benefits that you’ll be thankful for. The cucumber ginger fennel salad benefits everyone who needs to switch to a healthier diet. If you’re throwing a lunch or dinner party, you can easily add this on the menu for your guests to enjoy. Your kids may not be averse to it either. If you’re watching the scale, you might’ve found just the recipe to help you hit the right number. Health Benefits of Ginger and Fennel Ginger and fennel are very extensively used in Indian cuisine. Their benefits are well-known in the Indian household, making them the go-to home remedy for various minor ailments.
Chana Dal
0.25 teaspoons
Refined Oil
0.25 teaspoons
Asafoetida/hing
1 pinch
Mustard Seeds
0.5 teaspoons
Salt
1 pinch
Black Salt
1 pinch
Fennel Powder
1 pinch
Curry Leaves
2 leafs
English Cucumber
0.25 unit
Carrot-regular
0.25 unit
Ginger
1 small piece
Coriander Leaves
2 leafs
Green Chillies
0.5 unit
Lemon Juice
0.5 teaspoons