If you like the Spanish flavours and ingredients, then you are sure to love this Cuban grilled chicken recipe! Cuban cuisine is a combination of Spanish, African, and other Caribbean cuisines and shares a lot of their techniques, flavours, and spices. The Cuban Grilled Chicken Rice is a classic dish in the Latin American countries. Though nobody knows whether the dish originated in Puerto Rico or ... Spain, the dish is still a favourite in many places of the world, especially Miami! The Cuban Grilled Chicken rice, restaurant-style, is very popular in the streets of Miami and can be found in almost all restaurants there. Indians would specifically love this dish as it is similar to the popular chicken biryani, and only a few Cuban Grilled Chicken Rice’s ingredients are different from that of chicken biryani’s. However, these ingredients can be found in the stores near you and most of them would already be in your home! This dish makes an easy ‘comfort food’ for dinner or lunch and it does not require a lot of cooking time. It is a filling dish, but the flavour is so enjoyable that your family would ask you to make it every week! It is very easy to prepare Cuban Grilled Chicken Rice at Home, and all you have to do is follow this simple recipe! You can customize it and add spices according to your taste, but while making it for little children, you can reduce the spiciness to a level they would enjoy
Orange Juice
0.25 glasss
Oregano Herbs
1 teaspoon
Refined Oil
1.75 teaspoons
Salt
2.25 teaspoons
Kashmiri Rajma
1 teaspoon
Brown Basmati Rice
0.25 cups
Jalapeno Slice
1 slice
Turmeric Powder
1 pinch
Paprika Powder
0.5 teaspoons
Mint W/o Roots
3 leafs
Orange Zest
1 pinch
Carrot-regular
1.75 units
Haricot Bean
15 units
Baby Corn Peeled
1 unit
Onion
2 small pieces
Celery
0.25 unit
Leeks
0.25 unit
Thyme
1 pinch
Tomato
2 small pieces
Zucchini Yellow
1 small piece
Zucchini Green
1 small piece
Capsicum Green-regular
0.75 unit
Capsicum Red-regular
2 small pieces
Capsicum Yellow (regular)
1 small piece
Chicken Breasts
1 unit
Lemon Juice
1.75 tablespoons
Coriander Leaves
0.5 cups
Garlic
3 pieces
Green Chillies
1 unit
Jeera Powder
0.5 teaspoons
Water
1.33 glasses
Pepper
0.75 teaspoons
Tomato Sauce
6 tablespoons