Love going on picnics? Our Country Garden Salad recipe is a pleasant surprise for your outdoor escapades. Using a blend of exquisite local ingredients straight from the farm, the crunchy texture of this salad will send your taste buds flying happily. Our Country Garden Salad recipe is best complemented with grated Parmesan cheese or feta. You can also use mozzarella and if you have vinaigrette for ... the dressing you can use that. Kids prefer fat-free mayo for the salad dressing but we suggest olive oil if you're trying to replicate the Country garden salad restaurant-style. For steps on how to prepare Country Garden Salad at home, be sure to follow along with our recipe. You can pair this salad with soups, refreshments, and main course meals for an exhilarating dining experience. Or, you could pack it with school lunches with chopped nuts for a light snack. Either way, your tummy will be really happy! For any modification ideas for this recipe, be sure to watch our Country Garden Salad video online. Fresh salads often go well together with pasta and if you want to throw in a bit of Penne, you sure can. Do what you love and enjoy this recipe!
Salt
0.5 teaspoons
Tobasco Sauce
0.5 teaspoons
Paprika Powder
1 pinch
Honey
0.5 teaspoons
Apple Cider Vinegar
1 teaspoon
Sunflower Seeds
0.5 teaspoons
Pumpkin Seed
0.5 teaspoons
Black Pitted Olives
2 units
Curd
1.5 tablespoons
Capsicum Red-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Iceberg Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
1 leaf
Leaf Lettuce
1 leaf
Rocket Lettuce
0.5 g
English Cucumber
0.25 unit
Apple Shimla
0.5 unit
Haricot Bean
10 pieces
Cherry Tomato-red
0.25 unit
Pepper
1 pinch
Coriander Leaves
1 pinch
Water
0.5 teaspoons