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Chipotle Paneer Burritos

Chipotle Paneer Burritos

Name: Chipotle Paneer Burritos
Total time: 2 min 54 s
Yield: 1
Ingredients: 0.33 cups Paneer; 1 glass Water; 2.25 teaspoons Salt; 1 tablespoon Red Rice-matta; 2 teaspoons Kashmiri Rajma; 0.75 teaspoons Chipotle Pepper Sauce; 0.5 teaspoons Chipotle Powder; 0.75 teaspoons Paprika Powder; 0.5 teaspoons Oregano Herbs; 1.5 teaspoons Refined Oil; 0.25 cups Onion; 2 small pieces Capsicum Green-regular; 0.75 teaspoons Pepper; 0.5 unit Green Chillies; 1 pinch Turmeric Powder; 0.5 teaspoons Jeera Powder; 2 small pieces Tomato; 2 leafs Coriander Leaves; 2 pieces Garlic; 1 slice Jalapeno Slice; 1 cup Atta; 0.25 unit English Cucumber; 2 tablespoons Curd; 2 leafs Mint W/o Roots; 2 leafs Parsley

Time20 Min

DifficultyDifficult

Serves1

Burritos are as filling as they are delicious. They could make for a complete lunch or dinner and leave you satisfied for a long time. This Mexican dish is traditionally made with flour tortillas wrapped around a combination of vegetables, sauces, meat, and rice. Today, there are many different variations of the burrito, with each culture adding its unique regional flavour to it. This chipotle pan ... eer burritos recipe may be a great way to try out your burrito-making skills. To make the job easier for you, we’ve also added a chipotle paneer burritos video recipe. It may have quite a few ingredients, but it doesn’t take too long to prepare and takes even less time to devour. At the end of learning how to prepare chipotle paneer burritos at home, you’ll have a handy wrap in your cookbook that you can whip up anytime you need to treat yourself or your family. In one serving of chipotle paneer burritos, calories are modest enough to not scare you during a diet plan. You may even end up making it a regular item in your diet plan, given that this chipotle paneer burritos recipe is a healthier variation of the traditional burrito. If you’re catering to your kids who don’t fancy the regular rice and roti, this is the pretty much same meal in a different wrapper. With its wholesome nutrients, the chipotle paneer burritos benefit kids and adults. If you’re having a dinner party, why not turn it into a Mexican night and add this wrap to the spread. You’ll have all smiles and no complaints. Interesting Facts About Burritos This Mexican dish is consumed widely around the world and has quite the reputation. Over time there have been many variations of the burrito.

Ingredients

Dairy

Paneer

0.33 cups

Curd

2 tablespoons

Dry Grocery

Salt

2.25 teaspoons

Red Rice-matta

1 tablespoon

Kashmiri Rajma

2 teaspoons

Chipotle Pepper Sauce

0.75 teaspoons

Chipotle Powder

0.5 teaspoons

Paprika Powder

0.75 teaspoons

Oregano Herbs

0.5 teaspoons

Refined Oil

1.5 teaspoons

Turmeric Powder

1 pinch

Jalapeno Slice

1 slice

Atta

1 cup

Fruits & Vegetables

Onion

0.25 cups

Capsicum Green-regular

2 small pieces

Tomato

2 small pieces

English Cucumber

0.25 unit

Mint W/o Roots

2 leafs

Parsley

2 leafs

Other

Water

1 glass

Pepper

0.75 teaspoons

Green Chillies

0.5 unit

Jeera Powder

0.5 teaspoons

Coriander Leaves

2 leafs

Garlic

2 pieces

Directions

Take a bowl, add Water, Salt, Paneer thick slices and brine for overnight.

Take Water in a bowl. Add Red Matta Rice and keep aside for 45 mins soaking.

In a heavy bottom vessel, add Water, soaked Red Matta Rice, Salt and bring to boil. Strain the Rice and keep aside.

In a heavy bottom vessel, add Water, Rajma and cook till soft. But not mashed. Drain and preserve the Water.

Take a bowl, add brined Paneer, Chipotle Tabasco, Chipotle Chilli Powder, Paprika Powder and Oregano. Mix well and keep aside for marination.

Heat Oil in a pan. Add sliced Onion, julienne Pepper and saute till Brown.

Add Salt, Pepper, Oregano, Paprika and sauté. Remove to a bowl and keep aside.

Heat Oil in a pan. Add chopped Onion, chopped Chilli and toss on a medium flame.

Add Salt, Pepper, roasted Cumin Powder, Turmeric, chopped Tomatoes and toss.

Add Chipotle Tabasco, boiled Red Rice and sauté.

Add chopped Coriander and sauté.

Remove to a bowl and keep aside.

In a blender, add half of the boiled Beans, Rajma Water and make a paste. Keep aside.

Heat Oil in a pan. Add minced Garlic, chopped Green Pepper, Jalapeño, Onion and sauté till Golden Brown.

Add chopped Tomatoes and sauté.

Add Paprika Powder, Cumin Powder, Chipotle Chilli Powder, Salt, Pepper and saute.

Add boiled Beans and blended Rajma and sauté. Continue to cook till Water is absorbed.

Add Chipotle Tabasco and cook till mixture begin to thicken.

Remove to a bowl and keep aside.

Heat Oil in a griddle pan and grill the marinated Paneer for 1 min on each side.

Remove to a baking tray and place in a oven for 6 mins at 180 degree C.

Remove to a plate and cut into strips.

Take a bowl, add Atta, Salt, Water and knead till the dough comes together.

Add Oil and continue knead till the dough is smooth.

Take a portion of the dough and flatten the dough.

Heat the pan and cook the wrap on both side.

In a bowl, add grated Cucumber, Salt and keep aside for 15 mins and squeeze out the water.

Take a blender, add Curd, Garlic and crush lightly.

Strain the Garlic juice to a mixing bowl. Add Curd, Salt, minced Mint, Parsley, squeezed Cucumber and whisk till smooth.

Remove to a serving bowl and keep aside.

Place the Tortilla on a flat surface, spread the Bean paste.

Top with Onion Pepper Mix .

Top with Chipotle Paneer.

Top with Mexican Rice.

Make a tight roll with the Tortilla.

Trim off the end and cut in half. And serve with Tzatziki.

Let’s take a look at some of the interesting facts about the burrito that make it so well-loved.

• Burritos are names after donkeys! It could be because they are believed to look like donkeys when wrapped or because they are named after the bedrolls carried by the animals, the name has stuck. • Burritos are popular in Northern Mexico. In Southern Mexico, they have a different name - tacos de harina. • A deep-fried burrito is popular as chimichanga. • The largest burrito to be ever made in the world weighed a staggering 5799.44 kg! • Burrito became an official word in the Oxford dictionary in 1958. Treat yourself to a delicious burrito with our recipe!

Success!

We hope you had fun making it! Enjoy the meal.

It is said that there is no problem that a Burrito cannot solve!

Many of us have heard about burritos and have enjoyed their variations. For the uninitiated, a burrito is a popular Mexican recipe and an integral part of Tex-Mex cuisine. It has flour-made tortillas wrapped so that it is sealed and cylindrical, filling in amazingly, mouth-watering ingredients. It is predominantly steamed or grilled to make its texture softer and more pliable. This way, when it is wrapped, it adheres to itself with remarkable ease. Today, this dish has become quite popular and is enjoyed worldwide with variations as per local taste. Burritos can be eaten using a fork or knife or by hand. The idea is to keep its wrapping intact so that the filling within it melts into the mouth. At many places, a burrito is served covered with a spicy and savoury sauce.

What makes Burritos so special in taste?

What makes a burrito recipe extra special is the amazing savoury filling wrapped inside its cavity. Depending on taste and inclination, the Mexican burrito can be filled with pork, beef, chicken, cottage cheese, cooked beans, rice, tomatoes, lettuce, cheese, and condiments like pico de Gallo, salsa, crema, or guacamole. This amazing dish is usually paired with simple dishes like tacos. A taco is a hand-sized tortilla filled with ingredients, folded in half, wrapped, and sealed. It is also served with enchiladas that use corn or maize tortillas and are served covered in spicy sauce. Enjoy this classy dish and savour its mouth-melting taste for a long time!

The Legend of Burritos

It is interesting to note that the word burrito is a Spanish word and means a little donkey. As far as the history of this dish goes, it is believed to have originated from Mexico’s Mesoamerican people, who used corn tortillas to wrap foods with various fillings. It was way back in 10,000 BC when this food was in existence and enjoyed by the natives. They used interesting fillings like avocados, squash, mushrooms, tomatoes, chilli peppers, and more. As history goes, these tortillas were also made by the Pueblo’s of the South-western US. They preferred fillings like meat sauce with beans, which is very similar to modern burritos. Thus, nothing concrete is known about the origin of the modern burrito as we see and savour it today. With time, the burrito recipe has undergone a lot of changes. People have come up with a lot of variations of the typical Mexican burrito. Burritos happen when the food hugs itself!

Experimenting With Chipotle Burritos

If you love experimenting with your food, try variations of Chipotle burritos and enjoy it with your friends and family members. If you wish to treat them with a delicious dish, try the vegetarian burrito recipe, and you will be spoiled for filling choices. Go healthy and try different fillings that are good for health, boost your energy, and meet your nutritional requirements. If you are trying the burrito recipe for the first time, it is recommended to check videos or read about how to make a burrito before starting with the process. It is a one-dish meal that will give you a satiating feeling depending on the fillings you choose for your fix. Take heart to the fact that preparing mouth-watering burrito wraps is worth the effort. You can go with many colourful veggies, boost them with cooked rice, use various seasonings and condiments to enhance its flavour, and layer it with sour cream, cooked beans, and more. Engage your kids in this fun food preparation. It will help them get introduced to easy-to-cook meals replete with nutrients. The addition of smoke-dried ripe jalapeno chilli pepper or chipotle will add further taste and flavour to it. When sinking your teeth into this delightful dish, your senses will immediately sense the presence of this amazing seasoning. Chipotle Burritos are made with amazing fillings. One option is a bean burrito. It is amazing in taste, and the refried beans are high in protein content. Thus, when planning to whip up quickly for your children, a bean burrito is a great option. It will take care of the taste, flavour, energy levels, and nutritional requirements of the fast-growing kids. Many people love the unmistakable flavour of chipotle in their dishes. While adding it to your fillings, it is recommended not to go overboard with it to tone down other tastes and flavours. In chipotle burrito, you will find the unmistakable Mexican flavours. Make this one-dish meal completely irresistible by garnishing it with many seasonings, cheese, sour cream, salsa, sauces, and more. Use high-quality seasonal vegetables when making a vegetarian burrito. One variation of burritos that is well-liked by people of all ages is chipotle paneer burritos. Take fresh and minced cottage cheese to prepare this recipe with a generous sprinkling of Chipotle pepper to make it spicy. Pair it with other dishes like tacos that are slightly less spicy and enjoy cool and refreshing drinks. You can also serve it with Mexican tossed vegetables. Once you learn how to make burritos at home, you can experiment with this recipe and come up with different versions as per your taste. For instance, if you wish to pack a wholesome meal for your kids, you can go for the burrito wrap recipe. Kids will find it an interesting, exciting, and fun way to enjoy the wrap nicely wrapped in tissue paper. They will get their fill of nutrients for the day while enjoying this tasteful recipe. Youngsters or adults usually prefer authentic Mexican burrito recipe which is slightly spicier. It leaves an amazing aftertaste in the mouth to be savoured for a long time. The level of Chipotle chilli pepper can be adjusted as per your tolerance for spice. Add various other burrito ingredients to make a proper mix of tastes and flavours, making their play in this dish. Thus, sometimes, you will find it savoury, while at times, it would taste spicy. Enjoy it with nachos & dip, guacamole, and have a hearty meal with your near and dear ones. Burrito is no longer limited to some countries. It is now enjoyed in all parts of the world with little variations here and there.