A hard-core Chinese food lover will truly understand the sudden pang of noodle cravings! With the current lockdown scenario, it’s not always possible to head out to the restaurant to crave these noodle pangs! Do not fret, we have come up with a healthy and delicious chilli chicken Hakka noodles recipe that you are simply gonna love! Who says you can’t cook restaurant-style chilli chicken Hakka noo ... dles at home? Follow this detailed guideline given in the chilli chicken Hakka noodles video to prepare the authentic Indianized chilli chicken Hakka noodles at home! For this recipe, you’ll need whole wheat noodles, boneless chicken, veggies, and sauces. The authenticity of Chinese cuisine is a unique combination of lots of sauces, a touch of smokiness, a variety of veggies all cooked to perfection! While there are some veggies which are a must for Chinese cuisine like cabbage, capsicum, spring onions, you can experiment by adding a little more of your choice. Try adding mushrooms, baby corns, or sweet corns if you like the taste. The biggest benefit of a chilli chicken Hakka noodles is that it’s a big hit among kids! Won’t you agree? There would hardly be a kid who doesn’t enjoy this spicy and tangy chicken noodle recipe! Chilli chicken Hakka noodles are very popular in all Indian restaurants. In fact, these days you’ll even find local street vendors serving mouth-watering chilli chicken Hakka noodles. You must give this recipe a try! Interesting facts and tips - A complete and satiating meal in itself a generous portion serving of chilli chicken Hakka noodles comes with 515 calories. While we all know that this particular recipe is not very common amongst calorie conscious people, but even very strict diet followers need to satiate their cravings for high-calorie food once in a while!
Whole Wheat Noodles
0.25 cups
Salt
1.5 teaspoons
Refined Oil
1.75 teaspoons
Aromat Powder
1 teaspoon
Veg Oyster Sauce
1 teaspoon
Dark Soy Sauce
0.25 teaspoons
Ginger
3 small pieces
Capsicum Green-regular
0.33 unit
Capsicum Yellow (regular)
0.33 unit
Capsicum Red-regular
0.33 unit
Sweet Potato
1 small piece
Onion
0.25 cups
Basil
3 leafs
Carrot-regular
0.25 unit
Spring Onion
3 units
Chicken Breasts
1 unit
Water
1.5 glasses
Garlic
4 pieces
Red Chillies
0.5 unit
Red Chilli Paste
1 teaspoon
Raw Egg
3 units
Green Cabbage
1 leaf