Looking to go on a diet? Need a salad that tastes good while providing you with the calories and protein you need for your day? Look no further than this delicious chickpea patty green salad recipe. Specially curated for the power-packed everyday hustler, this recipe brings in the best of many worlds - chickpeas, beans and bell peppers just to name a few. The chickpea patty green salad ingredients ... can be easily sourced from your local store and is an easy recipe to follow. All you need is to prep the ingredients beforehand by cutting the veggies and keeping the rajma or chorizo beans ready by soaking them overnight. Once you do so, you can add them straight to the salad and they’ll taste superb. There’s so much more to come. The chickpea patty green salad benefits don't end there. You can also pair them with sweet potatoes and make a mashed patty with lettuce leaves, marinated bell peppers or roasted green beans and they’ll taste absolutely smashing. Top them off with a bit of sesame or sunflower seeds and you’ve got yourself a nice little crunch going too. This recipe is perfect for those who want to start their week in a green and healthy manner. You can learn how to make chickpea patty green salad using our recipe and soon, you’ll be making them on your own. It can also act as an excellent appetizer along with your main course too, so keep that in mind.
Curd
0.75 cups
Kashmiri Rajma
1 tablespoon
Salt
2.25 teaspoons
Peanut (with Skin)
0.5 teaspoons
Sesame White (til)
0.25 teaspoons
Pumpkin Seed
0.25 teaspoons
Sunflower Seeds
0.25 teaspoons
Tahina Paste
1 teaspoon
Refined Oil
0.75 teaspoons
Paprika Powder
1 pinch
Coconut Oil
0.5 teaspoons
Haricot Bean
10 units
Sweet Potato
1 large piece
Parsley
2 leafs
Mint W/o Roots
4 leafs
Capsicum Green-regular
1 large piece
Capsicum Yellow (regular)
1 large piece
Capsicum Red-regular
1 large piece
Iceberg Lettuce
3 leafs
Leaf Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
2 leafs
Raw Whole Black Gram
2.5 tablespoons
Water
5 glasses
Garlic
2 pieces
Pepper
1 teaspoon
Jeera Powder
0.5 teaspoons
Coriander Leaves
2 leafs