Soups have always been comforting foods on cold winter days or rainy evenings. Soups have also now found their way into the dietary schedule of health freaks as foods that control those extra pounds and kilos. A bowl of soup with some bread is a wholesome meal in itself. Made of vegetables or even meat, soups provide the nourishment that everyone seeks in a meal. Satiating and appeasing to the ton ... gue, soups have been tweaked to suit varied tastes. The Chicken Soup Corn Bread recipe could be your answer to your healthy meals questionnaire. Chicken Soup Corn Bread recipe is a quaint blend of fruits and vegetables in various colours that are blended with spices, cheese, milk and lemon juice to lend a tangy and wonderful flavour. The Chicken Soup Corn Bread ingredients are easy to conjure up and make it a classic starter for those families who like to have elaborate Sunday meals! The dish just takes more preparation time and the actual cooking time is a lot lesser. Ideal food for toddlers who have just started on solids and a portion of comforting food for all age groups, the Chicken Soup Corn Bread benefits cannot be undermined. Packed with the richness of protein in chicken and minerals and nutrients in fruits and vegetables, you are sure to not go wrong with your family’s health needs. Simple and easy to make, the Chicken Soup Corn Bread recipe is an ideal dish for amateur cooks. Those living alone could now learn how to prepare Chicken Soup Corn Bread at home by following this simple recipe.
Water Melon
1 small piece
Cantaloupe Melon
1 small piece
Tomato
0.5 cups
Mint W/o Roots
4 leafs
Parsley
4 leafs
Onion
0.25 cups
Celery
0.25 unit
Leeks
0.25 unit
Carrot-regular
0.5 unit
Potato
1 small piece
Sweet Potato
1 small piece
Haricot Bean
5 units
Zucchini Yellow
1 small piece
Peeled Green Peas
3 teaspoons
Sunflower Seeds
0.5 teaspoons
Salt
1 teaspoon
Mustard Dijon Paste
0.5 teaspoons
Thyme Herbs (dry)
0.75 teaspoons
Refined Oil
1 teaspoon
Makkai Atta
1 tablespoon
Atta
2 teaspoons
Canneyenne Pepper
1 pinch
Cinnamon Powder
1 pinch
Baking Powder
1 pinch
Honey
1 teaspoon
Soy Milk
0.25 glasss
Coconut Oil
0.5 teaspoons
Feta Cheese
1 teaspoon
Chicken Breasts
1 unit
Orange
1 piece
Pepper
0.75 teaspoons
Lemon Juice
0.5 teaspoons
Pumpkin
1 small piece
Water
1 glass
Sweet Corn Kernels
0.33 cups
Garlic
1 piece
Cow Milk
0.33 cups