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Chicken Shawarma

Chicken Shawarma

Name: Chicken Shawarma
Total time: 1 min 4 s
Yield: 2
Ingredients: 1 teaspoon Salt; 3 teaspoons Refined Oil; 0.5 teaspoons Cardamom Powder; 1 teaspoon Jeera Powder; 0.5 teaspoons Cinnamon Powder; 0.5 teaspoons Coriander Powder; 1 teaspoon Fennel Powder; 1 teaspoon Pepper; 1.5 teaspoons Red Chilli Powder; 300 g Curd; 7 pieces Garlic; 2 units Onion; 1 unit Lemon; 1 unit Cucumber-regular; 100 g Iceberg Lettuce; 10 g Dill Leaves - Other; 5 g Thyme; 1 unit Egg Yolk Raw; 400 g Chicken Leg Boneless

Time40 Min

DifficultyIntermediate

Serves2

Filled with the juicy goodness of grilled chicken, very few can say no to shawarma. This favorite evening snack is quite popular among street food lovers. It’s cathartic to see juicy chicken meat being shaved off a rotating cone and assembled into a delicious wrap. If you’re a non-vegetarian, you’d be familiar with this Middle-Eastern dish. Primarily Arabic in its origins, this chicken wrap has re ... ached various corners of the planet over the years. With everyone adding a touch of local flavour to it, it’s become a favourite with most, no matter their age. One medium shawarma can be filling enough to be your evening meal. With a side of pickled carrots, beets, and chillies, you’ve got that memorable combination most crave for. Many memories are made over an evening out for shawarmas. So, as you were biting into a great roll of shawarma out on the street, if you thought, maybe you should learn how to make shawarma at home, we’ve got you. With the right set of ingredients and the perfect chicken shawarma recipe, you’ll have your own delicious chicken wrap ready in your kitchen. What’s more? With the right variations, it can even be a healthy option for those trying to shed some pounds. Shawarma making could be second nature to you in no time. You could even add this to your list of chicken recipes for the next time you need a handy dish for your party

Ingredients

Dry Grocery

Salt

1 teaspoon

Refined Oil

3 teaspoons

Cardamom Powder

0.5 teaspoons

Cinnamon Powder

0.5 teaspoons

Coriander Powder

0.5 teaspoons

Fennel Powder

1 teaspoon

Red Chilli Powder

1.5 teaspoons

Dairy

Curd

300 g

Fruits & Vegetables

Onion

2 units

Lemon

1 unit

Cucumber-regular

1 unit

Iceberg Lettuce

100 g

Thyme

5 g

Poultry

Egg Yolk Raw

1 unit

Chicken Leg Boneless

400 g

Other

Jeera Powder

1 teaspoon

Pepper

1 teaspoon

Garlic

7 pieces

Dill Leaves - Other

10 g

Directions

For spread :- Take a mixing bowl, add hung curd with 2 cloves of chopped garlic, 1 chopped onion, lemon juice and black pepper. Mix well and keep it in the refrigerator .

For dip :- take 2-3 tablespoon of hung curd, add salt, pepper, chopped cucumber dice along with chopped dill leaves and 2 cloves of chopped garlic. Mix well and set aside.

Marinate chicken :- Cut the chicken leg boneless into cubes. In a bowl combine, add lemon juice, salt, pepper, chop garlic and oil. marinate the chicken for 20-30 min.

Add egg yolk, powder spices and chopped fresh thyme to the marinated chicken and mix well.

Heat a pan, add a little oil and put the marinated chicken pieces. Cook it with a lid on for 10-12 min until done. Once done set aside.

To assemble :- Take a paratha / roti, put the spread along with cucumber and onion slice, iceberg lettuce with marinated chicken.

Roll it in cylindrical shape and serve with yogurt dip.

Fun Facts About Shawarma

Shawarma is slowly seeping into the various cuisines around the world. But before it was introduced to the rest of the world, it was quite popular in the Middle-Eastern region, albeit in different names. Because many variations of the dish have been consumed in different countries of the region, there are many recipes to choose from, and many names to choose from. Here are some interesting facts about shawarma: • Shawarma can also be made with grilled lamb, beef, turkey, and other meat. • It’s usually eaten with a side of pickled vegetables. • The meat is usually grilled on a rotating vertical spit for several hours or a whole day sometimes. • Shawarma is called by different names in different parts of the world: o In the Eastern Mediterranean region, it’s called the Middle-Eastern taco. o Greece has its own variation called gyros. o In Turkey, it's famous as döner kebab. o The dish is called guss in Iraq. Try this delicious Chicken Shawarma at home for a filling and healthy meal!

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We hope you had fun making it! Enjoy the meal.

Chicken Shawarma

If you are a foodie and especially love gorging on non-vegetarian dishes, check out the chicken Shawarma recipe. For the uninitiated, chicken Shawarma is a popular Arab dish. It is painstakingly made by grilling meat on a spit. Although Arabic in origin, today, this dish has become quite popular and enjoyed by people worldwide. Depending on their taste, people love experimenting a little and come up with their version of chicken Shawarma. If you are trying to make this dish for the first time, it is recommended to follow the recipe carefully to enjoy the authentic taste and flavour of the dish. The Shawarma recipe comprises marinated fats and meat stacked alternatively on a vertical spit. It results in huge blocks of fats and meat. Meat is grilled slowly over the rotating spit. It is usually served as an appetizer or a starter. It can be served as a Shawarma roll. Let us find out more about the Shawarma ingredients.

Ingredients Required to Make Chicken Shawarma

Most of the ingredients required to make chicken Shawarma at home are available in Indian kitchens. The Shawarma recipe we are sharing with you is fairly simple and easy to make. Red Chilli Powder Fennel Powder Coriander Powder Cinnamon Powder Refined Oil Salt Cardamom Powder Curd Thyme Iceberg Lettuce Cucumber Lemon Onion Chicken leg boneless Egg Yolk Raw Garlic Pepper Jeera Powder Dill Leaves Once all the ingredients are collected and are ready for use, start the preparations for chicken Shawarma. Follow the step-by-step instructions to preparing mouth-watering chicken Shawarma. It is important to note that the chicken Shawarma recipe has a lot of layers. To prepare the dip- To prepare dip for the chicken Shawarma roll, you need to take 2-3 tbsp of hung curd in a bowl. Add pepper, salt, diced cucumber, chopped dill leaves, and chopped garlic. Mix all the ingredients properly and set them aside. To prepare the spread- To prepare the spread, you will need hung curd in a bowl, chopped garlic, lemon juice, chopped onions, and black pepper. Mix them well and keep them aside. Chicken Marination for Shawarma - Take boneless chicken legs and cut them into cubes. Take these cubes in a bowl and add salt, pepper, lemon juice, oil, and garlic. Set them aside for marination for 20-30 minutes. Add powdered spices, egg yolk, and chopped fresh thyme to the marination. Mix it well. Take a pan and heat it properly. Add oil to it and put marinated chicken pieces into it. Cook for 10-12 minutes with a lid on. Once done, set it aside. To prepare the assembling for Shawarma - Take a roti or paratha, roll on the spread prepared using the hung card. Put cucumber and onion slices over the spread. Now place marinated chicken and iceberg lettuce. Roll it in a cylindrical shape. Serve it with yoghurt. This chicken Shawarma roll is liked and relished by people of all ages. If you wish to make it for your friends and family, follow the chicken Shawarma recipe properly. You can give chicken Shawarma roll even to the young kids who would love sinking their teeth in the juicy chicken dish. When making this dish for the first time, it is recommended to check how to make Shawarma at home. Following easy and simple instructions, anyone can make it home. New cooks can even watch videos to know how to make chicken Shawarma at home to understand the process better.

If, besides making Shawarma, you would like to try your hands at making similar scrumptious and delectable dishes, here we bring you some options that you can try making at home. The dishes mentioned below are equally easy, interesting, tasteful, and healthy options of food. Whether you are throwing a party and wish to serve a royal spread or make something special for your family, try any of these dishes and enjoy these lip-smacking delicacies.

Chicken Roll- If you are a health-conscious person, you can make a chicken roll with a healthy twist. Add beetroot, peeled shallots of onions, and many cut and diced veggies to make it more tasteful. The delectable chicken filling in this role with a cornucopia of spices makes it tasty and delightful. Even young kids love taking bites of this roll. It is good for their health, especially when they are growing at a fast pace. Paneer Roll- If you are a vegetarian but at the same time love rolls, why not try making healthy paneer rolls at home? It is easier and quicker to make with simple ingredients usually available in all the kitchens. The chicken and paneer roll recipe remains the same, with the only difference of chicken being replaced with paneer or cottage cheese. It is equally healthy and tasteful, perfect for people of all age groups. Enjoy it as a snack or a light meal. Frankie- Another delectable dish that you can make at home is a Frankie. You can prepare chicken or paneer Frankie as per your taste and interest. It also contains dice of chicken or paneer cooked with a lot of spices and veggies. It is awesome in taste. Suppose you are wondering what to give kids for school tiffin. This dish is one of the best ideas. Egg Roll- The egg roll dish is also quick to make the recipe. Even youngsters who have just started cooking can make it in no time. In this recipe, the minced egg is filled in the roll. Kids especially love it, and they can enjoy satiating their hunger right after they come back home after playing outdoors. It will give them a boost of energy. This roll is also perfect for school tiffins. Enjoy it with ketchup or a dip. Tex Mex Chicken Roll- It is a chicken roll recipe with a Mexican and Texas twist. The Tex Mex chicken roll recipe has a huge fan following. People love the burst of spices in their mouths when taking a bite of this roll. Thus, when looking for something tasty, healthy, and interesting to eat, look no further than Shawarma and the other dishes listed above. These are amazingly simple to make at home.