Chicken Schezwan wrap is a mouth-watering delicacy that has originated from the South West province of China, Sichuan. Spicy and bold flavours which are common in Chinese recipes make this dish delectable for those who enjoy spices in the meals. The Chicken Schezwan Wrap recipe is incredibly easy to cook. The ingredients for this recipe are easily available in the kitchen. Every bite of this delic ... acy is bursting with irresistible flavours. The Chicken Schezwan wrap ingredients mainly consist of chicken and typical Chinese sauces. Although this dish is not as spicy as other authentic Chinese dishes that are dipped in red chillies, it is still very spicy. Suffice it to say that this dish is not for people who cannot tolerate much spice in their food. People who love this dish can tone down on chilli used. It is usually served as an appetizer, but many people love to gorge on it treating it as the main dish. Any occasion becomes special when it is prepared. Undoubtedly, it is more fun when this dish is enjoyed with family and close friends. The Chicken Schezwan Wrap recipe will also be relished by kids provided they could handle its spicy flavour. If you want the goodness of protein, ensure using less chilli in the dish when preparing it for kids. Small bite-sized pieces of succulent chicken would surely appeal to their palate. Young, fast-growing kids need lots of protein that is available in this dish. Thus, it is a perfect blend of high-nutrition and delicious treat.
Refined Oil
1.5 teaspoons
Paprika Powder
1 pinch
Oregano Herbs
1 pinch
Schezwan Peppercorn
1 pinch
Aromat Powder
0.5 teaspoons
Veg Oyster Sauce
0.5 teaspoons
Atta
0.5 cups
Salt
0.75 teaspoons
Onion
0.75 cups
Celery
1 unit
Carrot-regular
0.25 unit
Tomato
0.5 cups
Ginger
1 piece
Capsicum Green-regular
0.5 unit
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Spring Onion
5 units
Chicken Breasts
0.33 unit
Curd
0.5 tablespoons
Garlic
2 pieces
Water
0.75 glasss
Red Chilli Paste
1 teaspoon