Chicken Keema & Missi Roti

You head to the northern parts of India, and it’s hard to miss the all famous Missi roti. What sets this North Indian flatbread apart from the rest is the addition of gram flour or besan, as well as a few select spices, all of which contribute to a burst of flavours! Missi Roti is most often eaten with a spicy curry or side, along with curd, but here, we’re about to give you the lip-smacking Chick ... en Keema Missi Roti Recipe. Chicken Keema or chicken mince is another delicacy that is a hot favourite among most people. The reason behind this is the fact that minced chicken meat absorbs the flavours of the various spices, tomato puree, and onions, that are added to it during its preparation. With so many simple additions to the minced chicken meat, the end result is simply fabulous. With the perfect medley of the right spices and the right herbs, chicken mince can be delightful, and one of the best ways to enjoy it is with our Missi Rotis. Missi Roti coupled with Chicken Keema is light but also nutritious, and is enjoyed by kids and adults alike. You can easily prepare Chicken Keema Missi Roti at home, and since it does not take much time to make, this simple dish is the perfect choice for a lazy Sunday brunch with friends and family. Most of the Chicken Keema Missi Roti ingredients are found at home, so getting the necessary ingredients together shouldn’t be much of a hassle.