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Chicken Hakka Noodles

Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Total time: 59 s
Yield: 2
Ingredients: 2 teaspoons Refined Oil; 1 teaspoon Salt; 0.5 teaspoons Pepper; 2 teaspoons Dark Soy Sauce; 1 teaspoon Synthetic/white Vinegar; 200 g Whole Wheat Noodles; 150 g Chicken Breasts; 1 unit Capsicum Green-regular; 0.5 unit Capsicum Yellow (regular); 0.5 unit Capsicum Red-regular; 1 unit Onion; 15 pieces Garlic; 2 teaspoons Ginger; 6 g Spring Onion; 1 unit Carrot-regular; 6 cups Water; 60 g Green Cabbage; 1 unit Green Chillies; 2 units Raw Egg

Time25 Min

DifficultyEasy

Serves2

Chicken Hakka Noodles is a much-loved Indo Chinese delicacy found through India's length and breadth as street food or in restaurants. This vibrantly coloured and flavoursome main course dish that goes with most the Indo Chinese side accompaniments, there are many variants to this recipe. Featured here is an easy to do Chicken Hakka Noodles restaurant style recipe. A complete meal by itself and ... a classic staple on the Indo Chinese menu, the Chicken Hakka Noodles calorie count comes to 700, ideally suited for a weekend lunch or dinner. The delicious dish is a crowd puller, loved by both young and old. Chicken Hakka Noodles at home can be an easy and hearty meal to cook. The main ingredients apart from the chicken often used are an enticing medley of vegetables like carrots, beans, capsicum, cabbage, bean sprouts, and spring onions topped with scrambled eggs. The simple savoury sauce adds freshness to the noodle dish. The food cooked in a wok on a hot flame to retain the meat and vegetables' crunchiness, served along with some chilli sauce, soy sauce, and vinegar with sliced finely green chillies for some extra heat is a satisfying stand-alone meal.

Ingredients

Dry Grocery

Refined Oil

2 teaspoons

Salt

1 teaspoon

Dark Soy Sauce

2 teaspoons

Synthetic/white Vinegar

1 teaspoon

Whole Wheat Noodles

200 g

Poultry

Chicken Breasts

150 g

Fruits & Vegetables

Capsicum Green-regular

1 unit

Capsicum Yellow (regular)

0.5 unit

Capsicum Red-regular

0.5 unit

Onion

1 unit

Ginger

2 teaspoons

Spring Onion

6 g

Carrot-regular

1 unit

Other

Pepper

0.5 teaspoons

Garlic

15 pieces

Water

6 cups

Green Cabbage

60 g

Green Chillies

1 unit

Raw Egg

2 units

Directions

Wash and cut the chicken into strips. Fine chop the ginger, garlic. Cut the onion into slices. Cut the carrot, cabbage, peppers into thin long strips. Cut the spring onion and green chilli into diamond shaped cuts

Boil noodles in salt water. Once they are 3/4th done, drain it and add a little oil and spread it aside in a plate to cool down

Heat the oil in a pan or wok. Add the whisked egg and let it cook for a min. Then scramble it. Transfer to a plate and set aside

Heat the oil in a pan or wok on medium to high flame. Add garlic, ginger, stir-fry till fragrant. Add veggies (except carrot and cabbage) and cook. Add the chicken and stir-fry till chicken is tender

Add the carrot, cabbage, green chilli and stir fry. Then add the cooked noodles and season with salt, crushed pepper and mix well

Add the scrambled eggs and combine well without damaging the noodles

Garnish with spring onions and serve hot

Healthy Tips To Make Chicken Hakka Noodles:

Cook the noodle al- dente, drain the water, and mix in a tsp of oil so that each strand remains separate and are not sticking to each other. Making the scrambled eggs in the pan or wok first (and setting it aside), seasons the pan and the rest of the stir-fry will not stick to the pot during the rest of the cooking. Once the cooking of the Chicken Hakka noodles is over, remove from flame and add the vinegar. Marinate the chicken with salt and pepper to ramp up the flavour. Prep the food before you start cooking and assembling the meal. When making the Hakka noodles for children, the chicken pieces can be boiled first and then shredded using a fork. The spice levels can be toned down, and the thinly sliced vegetables can be dipped in boiling water for a minute to soften them before adding it into the wok. When you crave for Chicken Hakka Noodles restaurant-style, make it at home with this simple recipe for yummy results.

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Chicken Hakka Noodles

Ingredients

Dry Grocery

Poultry

Fruits & Vegetables

Other

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