Salad is one of the integral parts of our meals. Adding salads is the way to meet our body’s nutritional requirements. Instead of eating a flavourless, tasteless salad that is completely uninspiring, try whipping up delectable salads that are not only high on health quotient but also on taste and flavours. One of the options that you would love checking out is Chicken Country Garden Salad. It is a ... popular English salad recipe that is very easy and simple to make. It is an amazing salad recipe that is full of exotic veggies like cherry tomatoes, beans, bell peppers, and more besides soft, boneless marinated chicken breast dices. The coming together of all these ingredients with exotic spices and sauces adds a lot of flavour to it while keeping its nutrients intact. Each serving of Chicken Country Garden Salad Calories is 310 calories. This is a perfect salad option to serve when throwing a formal dinner. Kids also love its amazing flavour and they will no longer shy away from relishing anything that comes under the definition of salad. If you have come across this salad recipe for the first time, you can follow Chicken Country Garden Salad video and learn how to make it. It hardly takes half an hour to cut, slice, and get all the ingredients ready to be tossed together. The veggies in the recipe have the delightful crunch that is so essential for any salad recipe to have. The taste of every ingredient is profound in the recipe.
Chicken Breasts
1 unit
Salt
0.5 teaspoons
Mustard Dijon Paste
0.5 teaspoons
Thyme Herbs (dry)
1 pinch
Refined Oil
0.5 teaspoons
Tobasco Sauce
0.5 teaspoons
Paprika Powder
1 pinch
Honey
0.5 teaspoons
Apple Cider Vinegar
1 teaspoon
Sunflower Seeds
0.5 teaspoons
Pumpkin Seed
0.5 teaspoons
Black Pitted Olives
2 units
Curd
1.5 tablespoons
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Iceberg Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
1 leaf
Leaf Lettuce
1 leaf
Rocket Lettuce
0.5 leafs
English Cucumber
0.25 unit
Apple Shimla
0.5 unit
Haricot Bean
10 pieces
Cherry Tomato-red
0.25 unit
Pepper
0.5 teaspoons
Garlic
1 piece
Coriander Leaves
1 pinch
Water
0.5 teaspoons