Chicken Baida roti is a popular Mughlai recipe bursting with amazing flavours. It is made using all-purpose flour and minced chicken. It has a lot of spices and condiments added to it to bring out lip-smacking flavours. It is an easy to make chicken recipe that is usually made during Ramadan season. It can be enjoyed during lunch or dinner. Carefully cooked Chicken Baida Roti Recipe brings the aut ... hentic and tasteful flavour of this dish. When calling friends or relatives for a formal meal, lay a tasteful spread with this dish as one of the choicest foods served with great aplomb. A lot of spices are added to the dough when making this roti. It brings out its best in terms of taste and flavour. A pinch of ginger and garlic is also added to it. Serve it with any Mughlai curry dish and relish it with gusto. Most of the Chicken Baida roti ingredients are available in the kitchen. It is an easy and straightforward dish to make. Get the spices and other ingredients ready to be added to the flour before starting to knead it. Knead it softly and gently. Follow the Chicken Baida Roti recipe perfectly to get the most authentic Mughlai flavour in this soft and tender bread. This bread is perfect for kids who will not only enjoy its flavour but also relish its amazing taste. Chicken Baida Roti and Its Health Benefits Chicken Baida Roti brings the unmistakable flavours of erstwhile Mughlai recipes that were popular in erstwhile Royal times. This roti has the goodness of chicken rolled in wheat flour and a lot of spices to make it tasteful. Follow the recipe and prepare Chicken Baida Roti at home. Whether you are entertaining friends or throwing a lavish dinner to mark a special occasion, this roti is a perfect accompaniment to your Mughlai curry recipes.
Refined Oil
1 teaspoon
Turmeric Powder
1 pinch
Red Chilli Powder (kashmiri)
1 pinch
Coriander Powder
1 pinch
Chat Masala
1.75 teaspoons
Garam Masala
1 pinch
Salt
0.5 teaspoons
Cumin
0.5 teaspoons
Black Salt
0.5 teaspoons
Atta
0.5 cups
Ginger
1 small piece
Onion
0.25 unit
Tomato
0.5 unit
Mint W/o Roots
2 cups
English Cucumber
0.25 unit
Chicken Breasts
1 unit
Curd
1.5 tablespoons
Garlic
2 pieces
Green Chillies
1 unit
Jeera Powder
1 pinch
Coriander Leaves
1 cup
Water
0.5 teaspoons