Chick-A-Fill Baos

Craving something delicious as well as healthy? This Chic A Fill Baos recipe will satiate your craving as well as curb your hunger. Soft and fluffy on the outside, filled with a variety of spices on the inside, this nonvegetarian delight will truly tantalize your taste buds, leaving you wanting for more. The preparation time for this recipe is approximately 30 minutes but once you become familiar ... with the process, you can make it in less time. This is an intermediate level recipe as there are a considerable number of steps involved in the process but don’t worry as we have simplified the entire cooking process. All you need to do is stick with us and carefully listen to the instructions given in the video. A very particular strain of chilli goes into making this recipe known as ‘Byadagi’ which is predominantly grown in the state of Karnataka and is famous for its deep red colour and isn’t very spicy. Now, you may use any Red chilli that you may have at home. One of the key ingredients that goes into this Chick A Fill Baos recipe that gives it its signature dark colour and flavour is oyster sauce. This sauce is available in both vegetarian as well as non vegetarian variants. So you can choose whichever sauce you prefer. If you are a vegetarian, you can substitute chicken with Tofu and still manage to get more or less the same culinary experience.