A great breakfast is something that we all crave in the morning, and what can be better than having a healthy and tasty omelette along with fresh fruits and toast! One of the most loved breakfast all around the world, this cheese mushroom omelette recipe is easy to make and delectable in taste! You can prepare this cheese mushroom omelette at home with already available ingredients and since it do ... esn’t require much of a cooking time it’s an ideal breakfast recipe for a busy weekday morning! Check out our cheese mushroom omelette video for a step by step guide to make this omelette! The recipe features a full bowl of deliciousness including subway toast, three bean stew, grilled tomatoes, and herb roasted potatoes along with the omelette! This cheesy mushroom omelette recipe is so versatile that you can add or delete the ingredients according to your preferences. For instance, to make it more healthy you can also add a handful of baby spinach to this omelette, it would taste amazing and is an excellent way of adding greens to your diet! Omelette is something that is loved by all of us be it kids or adults! However, to make it more appealing for kids you can experiment with the cheese, add on some extra cheese or you can even try a combination of cheese in this recipe. Skip the veggies if you kids don’t like it you can substitute it with sausages, and baguettes! Start off your day with this delicious restaurant style cheese mushroom omelette!
Whole Wheat Baguette
3 slices
Refined Oil
2 teaspoons
Salt
2 teaspoons
Oregano Herbs
1 pinch
Kashmiri Rajma
0.5 teaspoons
White Soya Bean
0.5 teaspoons
Coriander Powder
1 pinch
Onion
3 small pieces
Celery
0.25 unit
Leeks
0.25 unit
Carrot-regular
1 small piece
Thyme
0.5 teaspoons
Potato
0.5 unit
Rosemary
1 pinch
Tomato
0.25 cups
Parsley
2 leafs
Capsicum Red-regular
1 small piece
Capsicum Yellow (regular)
1 small piece
Capsicum Green-regular
1 small piece
Cheddar Cheese
2 teaspoons
Garlic
3 pieces
Pepper
0.75 teaspoons
Raw Whole Bengal Gram
0.5 teaspoons
Jeera Powder
1 pinch
Red Chilli Paste
0.25 teaspoons
Tomato Sauce
1 tablespoon
Water
1 teaspoon
Coriander Leaves
2 leafs
Button Mushrooms
8 units
Raw Egg
3 units