Cashew Paneer with Ginger-Bell Pepper Rice

Cashew Paneer with Ginger Bell-Pepper Rice Recipe Are you bored of eating plain old rice every day and looking for something to spice up your diet? Take a look at this vegetarian Cashew Paneer with Ginger Bell-Pepper Rice Recipe that will help you cook a nutritious and thoroughly satisfying meal that caters to not only your health needs but also your taste buds. The Cashew Paneer with Ginger Bell- ... Pepper Rice Ingredients are relatively easy to find but the recipe might prove to be slightly difficult for some. Follow all instructions and watch the Cashew Paneer with Ginger Bell-Pepper Rice Video to cook this dish in just forty minutes. Paneer has a number of origin stories. Some believe that it originated almost two thousand years ago in the Indian subcontinent whereas the more recent theories suggest that paneer in its modern form was brought to North India in the 16th century by Afghan and Persian rulers. The word ‘paneer’ has Persian roots and was used widely to refer to cheese. In this dish, paneer is served along with ginger capsicum rice and cashew nuts that produces a perfect balance of flavour. While this Cashew Paneer with Ginger Bell-Pepper Rice Recipe recommends the use of brown basmati rice for its various benefits, other varieties of rice could also be used when you Prepare Cashew Paneer With Ginger Bell-Pepper Rice at Home. The quantity of spice can also be varied according to preference. This dish on its own can be a very filling and nutritious meal and can, therefore, be consumed for lunch or dinner by people of all ages, including children.