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Cashew Cream Frosting

Cashew Cream Frosting

Name: Cashew Cream Frosting
Total time: 54 s
Yield: 7
Ingredients: 1.5 cups Cashewnut (2 Piece Split); 0.25 cups Honey; 1 teaspoon Lemon Juice; 1 pinch Salt; 3 tablespoons Slim Milk

Time8 Min

DifficultyEasy

Serves7

Everyone loves fluffy cupcakes decorated with delicious peaky frosting. However, traditional buttercream frosting is loaded with empty calories. Just like we have the option to make cupcakes healthier by replacing the maida with atta, margarine with low-fat butter and regular sugar with brown sugar or jaggery, we can replace the traditional frosting with a healthier option freshly made at home. Th ... e Cashew Cream Frosting takes less than 10 minutes to make, so while your beauties are being baked in the oven, you can whip up the frosting to decorate it with. Kids will love the cupcakes with Cashew Cream Frosting in their tiffin box and they are a perfect accompaniment with evening tea. Indulge this healthy recipe guilt-free. With most ingredients for the recipe available in the pantry, it is easy to make Cashew Cream Frosting at Home. The main ingredient of this recipe - Cashew nuts are good for your heart’s health, prevents blood disease, protects your eyes and are beneficial for skin and hair health. A major source of dietary fibre, proteins and healthy fats, cashews promote healthy weight loss and regulates blood sugar. They also contain a variety of mineral, vitamins and beneficial plant compounds to protect overall health. Honey is a good source of antioxidants and phytonutrients powerhouse. It aids in digestion, heals wounds and soothes a sore throat. In this recipe, honey is used as a sugar substitute to add natural sweetness to the Cashew Cream Frosting. Slim Milk is nutrient-dense and provides more vitamins and minerals with very few calories. Slim milk has higher calcium content compared to whole milk and is good for your bones and teeth besides aiding healthy weight loss.

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

1.5 cups

Honey

0.25 cups

Salt

1 pinch

Slim Milk

3 tablespoons

Other

Lemon Juice

1 teaspoon

Directions

Soak cashew nuts in water for 4-5 hours, rinse and drain it.

In a blender jar, add soaked cashew nuts, lemon juice, salt, and half of the honey (you can add honey later as per taste).

Begin blending, add milk 1 tbsp at a time. Add more if required to help in blending. scrape the side as required. (Less milk will make the icing thick.

As the mixture gets smooth, taste to check the sweetness and add honey accordingly. Icing is ready to frost cake or use as required. Store in the fridge.

How to make Cashew Cream Frosting Awesome

Experiment with your frosting by trying out these simple tricks and tips. Add a drop of edible colour or natural colour like beetroot juice to the frosting for colourful cupcakes. Add a hint of essence like vanilla, pineapple, cinnamon, etcetera for divine fragrance. Not in the mood for a cupcake with frosting? Simply pipe some frosting in a baking tray and let it dry or bake for a while to make cashew candies for quick snacking. Check out the Cashew Cream Frosting Video link and detailed recipe learn to make Cashew Cream Frosting Restaurant style at home.

Success!

We hope you had fun making it! Enjoy the meal.

Creamy Cashew Frosting

Now, who doesn’t love puffy cupcakes coated with delicious mouth-watering frosting? We surely do. Just like there’s an alternate way to make those cupcakes of yours healthier by using atta in place of maida, brown sugar or jaggery in place of white(regular) sugar, margarine instead of low-fat butter, what if we told you the frosting too could be healthy while being finger-licking good? You can now dig into those chocolate cupcakes or chocolate brownies of yours, decorated with your very own cream frosting recipe. Sounds good! As delicious as it sounds, what’s even better is that you can make this frosting cream at home just by mixing up some ready-to-go ingredients available in your pantry! Now comes the question- how to make cream icing at home? The main ingredients you need to prepare this homemade frosting are: Dry grocery: 1. Fresh cashew nuts 2. Honey 3. Salt 4. Slim milk Other: 5. Lemon juice 6. Fresh cream It just takes about 10 minutes to prepare this finger-licking frosting, so you can get your frosting ready while those beauties in the oven make you impatient! Learn how to make frosting at home with the Cure Fits recipe available online. Even kids will love the creamy cashew nut frosting inside their tiffin boxes, keeping them healthy too! This healthy frosting goes superb with a cup of hot evening tea, lighting you up for those lively family chit-chats!

Versions of the frosting

There are a handful of alterations you can do to the cream frosting in case of lack of ingredients or if you like having fun with the ingredients. As we all know, heavy whipping cream is an important ingredient for this homemade cream frosting recipe, and it is also a staple ingredient used in a variety of recipes, including soup, homemade butter, ice cream, and many more. We’ve got your back if you’re looking for frosting without cream. Milk and butter, yes, mixing milk and butter is an easy yet foolproof method to substitute for heavy cream, which can also help you in other dishes. The role of butter here is adding extra fat to the milk, making the fat percentage of both alike. A thing to be kept in mind is that this substitute works just right with recipes that require large amounts of heavy cream to add creaminess and flavour, but it won’t whip the way heavy cream does. Evaporated milk is a shelf-stable, canned milk product having about 60% lesser water than regular toned milk. It is even creamier and thicker than milk itself, making it a low-calorie alternative for heavy cream. However, it will not whip the same as heavy cream and won’t provide the same thickness, but it works just about right in recipes where heavy cream is used as a liquid ingredient, i.e. baking well. Make sure you substitute an equal amount of evaporated milk for the best results. Another important aspect of our Creamy Cashew Frosting recipe is powdered sugar, and many times powdered sugar isn’t available, but that doesn’t stop craving finger-licking frostings, does it? And what if you’re looking to reduce your direct sugar intake or looking out for a low-calorie or even sugar-free frosting alternative for powdered sugar? We’ve got that too covered for you because everyone deserves some sweet love...literally! A low-calorie and sugar-free frosting recipe can be prepared just by using two easily available ingredients: Cornstarch and a preferred artificial sweetener in place of regular granulated or powdered sugar. This could also be used to make a frosting recipe without powdered sugar, just remember to mix all the new ingredients in a 1:1 ratio, and you’ll be good to go with the delicious not so sweet frosting.

The icing on the cake...literally!

This finger-licking-good frosting recipe can be decorated over a number of dishes and recipes, keeping health and taste in an equilibrium. Our personal favorite is the creamy cashew frosting glazed over a piece of chocolate cake. The flavour of the cashews mixed with the ingredients of your choice balances out the pinching sweet taste of chocolate, making the dish just about right to make you want to have an extra piece or maybe even two because we all deserve a treat, don’t we? There are a number of dishes our creamy cashew frosting recipe can enhance in a jiffy because there’s just something about those creamy cashews and the texture, which makes the whole dish look 10 times more appealing. Another one of our favourites to pair with the delicious homemade frosting are the cinnamon rolls. While some cinnamon rolls are topped with, and vanilla essence and on the other hand some cinnamon rolls are finished with some cheesy sauce, the creamy cashew frosting sounds just delicious paired with the cinnamon and trust us, and it tastes even better. The fluffiness, taste of the cinnamon glazed in all sorts of rich ingredients, toppled with our finger-licking good frosting will just be enough to make anyone who’s got a sweet tooth feasting out on the sweet dish- without feeling guilty one bit, sounds like a plan! What if we told you there’s one more very famous dessert you can use your frosting with- donuts! Donuts, be it any flavour, topped with our creamy cashew frosting tastes just right as the creamy frosting balances out the dry insides of the donut, giving it just the right amount of flavour. There is no doubt the frosting can make any dessert go from mediocre to magical in no time.

All that goodness...and healthy too?

Yes, with this frosting, health is also taken care of. What’s better than eating a dessert topped with a finger-licking good frosting without worrying how it’s going to get you out of shape for that party you’ve been waiting for? The most important ingredient of this healthy frosting recipe is cashew nuts, good for the heart’s health, protects your eyes, prevents blood diseases, and also benefits the skin making it stand out, keeps hair healthy, maintains the volume and thickness, all thanks to the vital vitamins and minerals present in it- wow, we’re as shocked as you! Cashews also regulate blood pressure and help in weight loss naturally. Milk present is good for your bones and teeth, and honey consists of a good amount of antioxidants helping indigestion and overall immunity of your body, all of that packed in the goodness of a creamy yummy frosting? Well, guess we’re all in for a nutritious treat with this one!