Tofu is favoured a lot amongst people for its deliciousness and health benefits. The vegan community, in particular, has a fondness for tofu. It is a great protein substitute for those who are trying to eat less meat or those who do not eat meat at all. Tofu was first invented by the Chinese and is now very popular amongst the East Asian cultures. You will find that most tofu recipes come from pl ... aces like Japan, China, Korea, Philippines, Malaysia, Indonesia, Thailand and Vietnam. It is now becoming steadily popular among the rest of the world due to how versatile it is. You can learn how to prepare Carrot Ribbon Tofu Salad at home and enjoy the health benefits of tofu along with many other healthy ingredients. This Carrot Ribbon Tofu Salad recipe is a good pick for you to make for a get-together or if you need to take something for pot luck. You can never go wrong with a vegan recipe since there are many who are trying to eat more vegan food for the sake of health and ethical reasons. Carrot Ribbon Tofu Salad ingredients are very easy to come by, and you can find them at the local supermarket. Learning how to make Carrot Ribbon Tofu Salad is simple, and once you have the basics down, you will end up making it often, even without having an event to cook for. Cooking can be fun, so even if you have never attempted to make a salad like this before, we have got you covered. With our Carrot Ribbon Tofu Salad video, learning to make this will be a breeze. You can see the process at each step and follow along very easily.
Tofu
0.33 cups
Curd
1.5 tablespoons
Salt
1.75 teaspoons
Mustard Dijon Paste
1 teaspoon
Sundried Tomatoes
1 piece
Cashewnut (2 Piece Split)
8 pieces
Oregano Herbs
0.5 teaspoons
Refined Oil
1.25 teaspoons
Jaggery
1.5 tablespoons
Paprika Powder
1 tablespoon
Honey
0.75 teaspoons
Black Pitted Olives
1 piece
Pitted Green Olives
1 piece
Lime Zest
1 pinch
Thyme
1 pinch
Haricot Bean
10 units
Sweet Potato
1 small piece
Zucchini Yellow
0.33 unit
Zucchini Green
0.33 unit
Capsicum Green-regular
0.25 unit
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Carrot-regular
1.33 cups
Iceberg Lettuce
5 leafs
Leaf Lettuce
1 leaf
Lolo Roso Lettuce/red Lettuce
1 leaf
Pepper
1 teaspoon
Garlic
3 pieces
Water
0.75 glasss
Lemon Juice
0.5 teaspoons