We often skip out on vegetable or eat too much fruit. With convenience foods lying around every corner and the boom of fast-food chains, eating healthy quickly turns into a challenge. This is where salads are a game-changer and the simplest one we started with is this Carrot Pineapple and Pomegranate salad recipe. The reddish carrots and their crunchiness combined with the juicy chunks of pineappl ... e is what makes this recipe stand out. Add a dollop of mayo or your favourite nut butter and you’ve got a delicious protein-packed meal. Salads are easy to digest and ideal for those who are watching their calories. But what matters more are the ingredients you use to make them. If you drizzle a lot of syrup and full-fat sauces, you’re going to see the calories quickly add up. If it’s your first time making a fresh homemade salad, we recommend starting out with our carrot pineapple and pomegranate salad recipe. There are detailed step-by-step instructions in our carrot pineapple and pomegranate salad video online that will show you how to chop or dice the fruits. By the end of it, you’ll be making a salad that’s not only delicious but a feast for the eyes as well.
Carrot-regular
0.33 unit
Pomegranate
1 teaspoon
Pineapple
0.33 cups
Mint W/o Roots
2 leafs
Red Chilli Flakes
1 pinch
Black Salt
0.5 teaspoons
Honey
1 teaspoon
Lemon Juice
0.5 teaspoons