Caribbean Chicken Chilli
Caribbean Chicken Chilli recipe is a Jamaican classic that's been made in households for generations. Jerky chicken flavours are created using habanero pepper and a blend of exotic spices. The flavours of the Caribbean Chicken Chilli are further accentuated by a melange of colourful vegetables added to the mix. The end result of combining our Caribbean chicken chilli ingredients and slow-cooking t ... hem is a flavourful dish that sends your tastebuds on a delicious roller coaster ride. You just can't go wrong with chilli recipes and when you prepare Caribbean chicken chilli at home, you can serve it alongside flatbread and salsa. Those who crave Caribbean Chicken Chilli restaurant-style exclaim how this recipe comes close to the original. The reason we use a variety of spices is to mimic the jerky flavour of the chicken. If you're serving this to your kids, they would love to have a side of tortilla chips with it. You can also add parmesan cheese to the recipe and play with the flavours by changing the spices. Herbs are encouraged to be used with the dish as it's versatile. For moms who like meal prepping for the weekends, this Caribbean Chicken chilli recipe can be cooked in batches and stored in the refrigerator for later use.
Ingredients
Dry Grocery
Kashmiri Rajma
1.5 tablespoons
Salt
0.5 teaspoons
Jamaican All Spice
0.5 teaspoons
Refined Oil
0.5 teaspoons
Red Chilli Powder
0.5 teaspoons
Aromat Powder
1 pinch
Poultry
Chicken Breasts
0.5 unit
Fruits & Vegetables
Celery
0.25 unit
Tomato
0.5 cups
Carrot-regular
0.25 unit
Zucchini Green
0.25 unit
Capsicum Green-regular
0.25 unit
Other
Water
2.75 glasses
Garlic
1 piece
Green Chillies
1 unit
Pepper
1 pinch
Jeera Powder
0.5 teaspoons
Coriander Leaves
4 leafs
Success!
We hope you had fun making it! Enjoy the meal.
