Caramelised Walnuts

One of the most delicious sweet treats you can give yourself are caramelised walnuts. Sweet, crunchy and absolutely delightful, the caramelised walnuts recipe is one that is super easy to make and even easier to consume. Walnuts, in general, are power-packed foods, so you can have them with salads, over popcorn or if you’re bored, just pop ‘em straight into your mouth for a crunchy evening. If you ... ’re wondering how to make caramelised walnuts, don’t worry, we’ve got you covered. The recipe doesn’t require a high degree of skill and all it takes is a pan and some sugar and you’re good to go. You just need to make sure the coating is equal on all of the nuts and that there is enough sugar and salt to go around. To prepare caramelised walnuts at home, you need to roast and pre-toast the nuts and then add them back to the pan in a simple, easy-to-follow manner and you’re pretty much good to go. The recipe is so easy that it literally won’t take you more than five minutes to do it. Once you heat the walnuts and take them off, they take only about five more minutes to cool down too. The walnuts should taste absolutely delicious and your family will be crowding around you the moment you take it off the pan.