The Cambodian Veg Bento dish is an authentic Asian recipe that is relished and enjoyed by people across several countries in the region. Today, it has transcended geographical borders and is appreciated across the world for its typical flavourings and taste. If you love Asian cuisine, you will surely appreciate Cambodian Veg Bento Recipe and the burst of flavours it brings. It is an amazing Japan ... ese cuisine that comes packed with fried rice, delectable grilled veggies, and Cambodian veg curry. It is a perfect meal. If you are looking for a complete meal, this is a perfect choice for you. The Cambodian Veg Bento Recipe ingredients are easily available in every home kitchen. Make this dish for your kids and ensure they enjoy this hearty meal which fulfils their diverse nutritional requirements. When adding rice to the recipe, replace white rice with brown rice adding a healthier option. Check out Cambodian Veg Bento Recipe properly so that you get the flavours and taste just right. Go easy with chilis so that it is perfect for young kids. This recipe can be made at any time of the day or whenever you are looking for a complete meal without indulging in an elaborate recipe. This dish has a lot of veggies added to it. You can choose fresh and seasonal veggies that would go well with the spices you are adding to it. It is a perfect meal to be carried away to your office or packed for school lunch. It can also be enjoyed at home. Cambodian Veg Bento Calories and Its Health Benefits Cambodian Veg Bento dish is a Japanese cuisine that is now enjoyed all over the world. People make this dish and make variations as per local tastes and flavours. The Cambodian Veg Bento calories in one serving are 480 calories. It is a complete meal unto itself. When having a kids’ or even adults party at home, ensure that you prepare Cambodian Veg Bento at home as per the suggested recipe for its typical flavours.
Broccoli
1 piece
Haricot Bean
3 units
Carrot-regular
1 small piece
Lotus Stem
2 slices
Coriander W/o Roots
2 units
Onion
0.25 cups
Curry Leaves
2 leafs
Ginger
1 small piece
Coconut Milk Powder
2 tablespoons
Refined Oil
1 teaspoon
Turmeric Powder
1 pinch
Madras Curry Powder
1 pinch
Light Soy Sauce
0.75 teaspoons
Peanut (with Skin)
0.5 teaspoons
Salt
1 pinch
Water
0.5 glasss
Garlic
2 pieces
Red Chillies
1 unit
Lemon Juice
2 teaspoons