Cottage Cheese recipes are the most popular and versatile vegetarian dishes available all over the world. People like the tender curdy texture delightful and so is the taste. You can go creative with varieties of cottage cheese recipes for a delicious meal. The Cajun Spiced Cottage Cheese Steaks Veg Rice Recipe is a combination of several dishes along with the grilled cottage cheese marinated with ... Cajun spice. The Cajun spice is dominated with a spicy and pungent flavour with several exotic spices blended into one. It is a combination of French and Southern American cuisines carrying a mixed flavour for an authentic vegetarian dish. The roasted vegetable mix provides a great flavour while retaining its nutrition. The sweet potato used in the roasted vegetable side dish is loaded with nutrients, fibre and packed with goodness. Broccoli which is high in nutrients vitamins and minerals is known for its beneficial health benefits. The presence of baby corn in the vegetable roast gives it an overpowering flavour with its crispy and crunchy texture. Roasted carrots are among the best side dish which adds more flavour and texture to the vegetarian dish. You can prepare this Cajun Spiced Cottage Cheese Steaks Veg Rice Restaurant style at the comfort of your home with very simple and readily available ingredients. You can easily prepare the Cajun Spiced Cottage Cheese Steaks Veg Rice ingredients in your kitchen pantry and left-over vegetables.
Spinach W/o Roots
0.33 cups
Tomato
0.33 cups
Thyme
0.5 teaspoons
Orange Zest
1 tablespoon
Onion
2 small pieces
Capsicum Green-regular
0.5 unit
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Parsley
2 leafs
Sweet Potato
1 large piece
Potato
0.25 unit
Carrot-regular
0.33 cups
Rosemary
1 pinch
Broccoli
1 piece
Baby Corn Peeled
1 unit
Zucchini Green
1 small piece
Brown Basmati Rice
0.33 cups
Salt
2 teaspoons
Paprika Powder
0.5 teaspoons
Tobasco Sauce
0.25 teaspoons
Refined Oil
2.25 teaspoons
Red Chilli Powder
1 pinch
Oregano Herbs
0.5 teaspoons
Thyme Herbs (dry)
1 pinch
Paneer
1.5 cups
Water
1.75 glasses
Garlic
6 pieces
Pepper
0.75 teaspoons
Green Chillies
0.5 unit
Tomato Sauce
0.33 cups
Coriander Leaves
2 leafs