Cabbage and raw papaya salad is a quintessential Thai salad recipe that is enjoyed and relished all over the world. The highlight of this salad is its tangy and gingery taste which gives it a unique flavour. Many people add sugar to this salad to tone down the sourness of lemon juice. The best thing about this salad is that barring a few basic ingredients, it gives a lot of flexibility in what is ... added or left out in the salad. The cabbage and raw papaya salad recipe are also flavoured with coconut and one can make out the undertones of coconut in its taste. You can serve this salad with lunch or dinner. If you are too health-conscious, you can replace one of the main meals with this salad. Kids also love its crunchy texture and amazing taste. Serve it with chilled iced tea or any other cold and refreshing drink. It is high in carbs and fibre making it a healthy and nutritious salad option. There is no need to wait for any special occasion or time of the day to make this salad. Any time is a good time for this amazing dish. Most of the cabbage and raw papaya salad ingredients are easily found in kitchens. It just takes 15 minutes to prepare this salad. Just mix all the ingredients and toss it nicely so that all spices mix well. If your kid shies away from eating greens, serve this salad made by using cabbage and raw papaya salad recipe and you will be amazed to see him enjoying it.
Carrot-regular
0.25 unit
Raw Papaya
5 pieces
Curry Leaves
2 leafs
Synthetic/white Vinegar
1.25 teaspoons
Salt
1 pinch
Jaggery
0.5 teaspoons
Black Salt
1 pinch
Asafoetida/hing
1 pinch
Red Chilli Powder (kashmiri)
1 pinch
Mustard Seeds
1 pinch
Refined Oil
0.5 teaspoons
Green Cabbage
2 leafs
Jeera Powder
1 pinch
Coriander Leaves
2 leafs