Buckwheat Bombs

These bombs are a powerhouse of nutrition fortified with protein and enriched with the goodness of super grain buckwheat. This Buckwheat Bombs recipe is enriched with the richness of oats, almonds, sunflower seeds, cinnamon powder and nutmeg. Sweetened with dates, this snack is great for those who want to reach out to those deep-fried goodies in between meals. This snack is ideal for those who are ... meant to be gluten-free. The buckwheat mimics gluten-containing foods and offers fibre and protein. Complemented with oats, it lends an earthy flavour blending with the nuts and dried fruits. Adding grains to your diet is a good way to load up on Vitamin B, fibre and protein. Wheat is cross-bred and hybridized several times. Ancient grains like buckwheat, amaranth, quinoa have remained unchanged through centuries. They are actually seeds than grains and are gluten-free. Buckwheat, especially, is amazingly versatile and can be added to salads, pasta, pizzas and flatbreads. Buckwheat Bombs ingredients need to be sourced with careful planning and some time in hands. But it is not difficult to prepare Buckwheat Bombs at home. Once you have the ingredients ready, you are on your way to whipping up a snack that is wholesome, healthy and can be enjoyed without any guilt. Once you learn this Buckwheat Bombs recipe you will be reaching out to make some more to replenish your stock. Nutty, crunchy and chewy, follow this recipe to learn how to make Buckwheat Bombs.