Broccoli and Kala Chana

If you’re juggling between work and home and find it hard to put together a meal for your family, this broccoli and kala chana recipe is the ultimate saviour. This warm and savory plant-based meal is super simple to make for the quickest lunch and coziest dinners. Often accompanied with rotis or steamed rice, this recipe makes the most vibrantly coloured thick gravy that meets your expectation of ... a perfect one pot Indian curry. Chana masala or choley is dish that originates from the Indian sub-continent. . Popularly eaten in North India, most of the broccoli and kala chana ingredients are easily available in your kitchen shelf or bought from the nearest grocery store. The nutty taste and grainy texture of chickpeas makes it versatile enough to be paired with broccoli. This rich veg broccoli and kala chana recipe is ideal for those who are strictly following a gluten-free or keto diet. Prepare broccoli and kala chana at home using coconut oil that promotes weight loss. You can alter the spice level of this broccoli and kala chana description when are preparing the hot and spicy gravy for adults. Kids can enjoy this gravy wrapped in parathas or tortillas if you send them in your kids lunch box. One serving of this yummy dish everyday will definitely appeal to your fussy toddler. Inorder to retain the bright green colour of the Broccolis, blanch them in cold water immediately after steaming. Frozen but desfrosted broccolis can be used but fried florets in oil adds to their taste. A dash of lime juice enhances the taste of this dish. Soak the chanas overnight to make them turn soft faster while cooking.