Breakfast Egg Muffin

The healthy Breakfast Egg Muffin is an easy- to- make, delectable morning meal, saving precious time when you are in a rush to finish your morning chores or head to work. A healthier version of the English muffin, these flavoursome muffins do not require elaborate preparation or cooking time. Breakfast Egg Muffins at home offers a healthy choice for breakfast or snack option as they are low on car ... bs and packed with nutrition. Breakfast egg muffin loaded with veggies and combined with eggs, provides a balanced diet so essential to kick start the day. The origins of muffins are unclear but they have become popular across most continents as an alternate to doughnuts, croissants and come in a variety of recipes. Muffin is a baked product and is made in cupcake trays/frittatas and has a mushroom-shaped appearance and is very similar to the mini-quiche. The Breakfast Muffin Restaurant style will be moist, having a chewy texture with a lot of holes. How to make Breakfast egg muffins interesting? Adding a lot of veggies like bell peppers, tomatoes and onions and doing away with refined flour or meat changes the taste profile of the muffins. This not only enhances the tastiness of the muffins but also enhances the health quotient! The appetizing Breakfast egg muffins calories are low but packed with proteins. They can be eaten on their own for breakfast or be a part of a larger spread or for picnics or part of a brunch menu. These scrumptious muffins are ideal to pack for school lunches, too.