The earliest omelette recipe traces back to ancient Persia and was known as Kokoo. Whipped eggs were fried on a pan and folded over, being stuffed with various ingredients. Modern breakfast omelette recipe popping up in cookbooks and videos drew inspiration from this. With the addition of bread to the omelette, the dish becomes more appetizing. Omelettes are good for health and keep kids satiated. ... Adding the bread slices into the eggs makes the dish satisfying. Moms prepare breakfast bread omelette at home for their kids before they leave for school. Our breakfast bread omelette recipe is best served with mint chutney or tomato chutney. It is easy to make and you can learn how to make breakfast bread omelette by simply watching our breakfast bread omelette video online. All the breakfast bread omelette ingredients are also mentioned on that. For the best breakfast bread omelette benefits for your health, use brown bread slices instead of white bread. Those are complex carbs and keep you feeling fuller for even longer. You can serve this during the evenings as a snack or add this to your regular meals. We’ve designed this recipe for those who are running short on time and it won’t take more than just a few minutes to prepare. Enjoy!
Onion
1 small piece
Tomato
1 small piece
Ginger
1 small piece
Egg White Raw
3 units
Egg Yolk Raw
1 unit
Salt
1 pinch
Turmeric Powder
1 pinch
Green Chillies
1 unit
Coriander Leaves
4 leafs
Jeera Powder
1 pinch