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Breakfast Bread Omelette

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Time10 Min
DifficultyEasy
Serves1

The earliest omelette recipe traces back to ancient Persia and was known as Kokoo. Whipped eggs were fried on a pan and folded over, being stuffed with various ingredients. Modern breakfast omelette recipe popping up in cookbooks and videos drew inspiration from this. With the addition of bread to the omelette, the dish becomes more appetizing. Omelettes are good for health and keep kids satiated. ... Adding the bread slices into the eggs makes the dish satisfying. Moms prepare breakfast bread omelette at home for their kids before they leave for school. Our breakfast bread omelette recipe is best served with mint chutney or tomato chutney. It is easy to make and you can learn how to make breakfast bread omelette by simply watching our breakfast bread omelette video online. All the breakfast bread omelette ingredients are also mentioned on that. For the best breakfast bread omelette benefits for your health, use brown bread slices instead of white bread. Those are complex carbs and keep you feeling fuller for even longer. You can serve this during the evenings as a snack or add this to your regular meals. We’ve designed this recipe for those who are running short on time and it won’t take more than just a few minutes to prepare. Enjoy!

Nutrition Info. (per serving)

ProteinFatCarbsFibre208 Cal208 Cal208 Cal208 Cal
  • 17gProtein
  • 14gFat
  • 3gCarbs
  • 2gFibre

Ingredients

Fruits & Vegetables

Onion

Onion

1 small piece

Tomato

Tomato

1 small piece

Ginger

Ginger

1 small piece

Poultry

Egg White Raw

Egg White Raw

3 units

Egg Yolk Raw

Egg Yolk Raw

1 unit

Dry Grocery

Salt

Salt

1 pinch

Turmeric Powder

Turmeric Powder

1 pinch

Other

Green Chillies

Green Chillies

1 unit

Coriander Leaves

Coriander Leaves

4 leafs

Jeera Powder

Jeera Powder

1 pinch

Directions
1
In a bowl, add chopped Onion, chopped Tomato, chopped Green Chilli, chopped Ginger & Eggs.
2
Add Salt, Turmeric Powder & Coriander Leaves.
3
In a pan, add egg mixture & cook on slow flame.
4
Sprinkle Cumin Powder evenly.
5
Cook both sides evenly.
6
Serve hot.
Health Benefits of Breakfast Bread Omelette
Our breakfast bread omelette recipe is a versatile dish that you can customize to fit your needs. The major health benefits of omelettes are that they are packed with protein and healthy fats. Eggs help in regulating cholesterol levels in the body and improve eyesight since they are high in Vitamin A. There is some iodine in eggs too which is good for the thyroid gland. The bread that you use will add more fibre, depending on whether it’s brown or white. We suggest brown bread because it has vital nutrients for growth and development like zinc, selenium, iron, calcium and protein. If you’re adding sautéed vegetables to the omelette, you’ll be adding antioxidants to your meal. These fight against free radical damage and protect the body from oxidative stress. For added taste, you can top this omelette with some peanut butter and sliced fruit like strawberries or blueberries. Your kids will love the surprise and enjoy the dish even more. Preparing it for the mornings is the best since it’s a breakfast recipe but you can also make this for the evenings or dinners. It’s filling enough to get you through your day and doesn’t make you hungry.

Success!

We hope you had fun making it! Enjoy the meal.

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