Bombay Veg Sandwich

A sandwich is a food item that consists of two pieces of bread with a filling between them and eaten as a snack or a light meal. Coming from Mumbai (Bombay), this sandwich will tickle your taste buds as it’s packed with an amazing filling of spices, fresh vegetables, a flavourful chutney buttressed between two slices of grilled bread making this a treat by itself. The Bombay Veg Sandwich Recipe ca ... n be tweaked to make it healthier yet containing the delicious fillings considering the requirements of the health-conscious people. Although it is a popular street food snack, you can prepare the Bombay Veg Sandwich at home as a hearty weekend breakfast or a light lunch at work! There are many variants of this sandwich and the fillings can be created, based on the tastes and preferences of the individual. The Bombay Veg Sandwich Ingredients primarily consists of a wide variety of dry spices, fresh green vegetables, ginger garlic paste, sev( fried noodles made out of gram flour) enclosed in a loaf of sandwich bread. The fillings are packed with a wide array of dry vegetables such as beetroot, potato, ginger, green chilly coupled with leafy greens like curry leaves, coriander and mint. The recipe calls for two types of chutneys to be made- one to be used as a filling and the other to be used as a dip. A simple green chutney is used as the filling and this is made by blending coriander leaves, mint, ginger along with a mixture of spices and garnished with lemon juice. The spicy chutney, a sweet tamarind chutney is preferred as a dip and this is made by cooking tamarind pulp, jaggery, red chilli powder, cumin and seasoned with salt. This is ideal as a snack or meal for all ages as it is nourishing, easy to make and nutritious. This snack is perfect for various gatherings such as birthday parties, potluck dinners and family get-togethers. Anytime you feel bored or tired of cooking, then it’s time to Prepare Bombay Veg Sandwich at home!