Salads have been the best accompaniments that add a touch of crunchiness, spiciness and wholesomeness along with the main course! This Bhuna Lehsan and Haricot beans salad recipe is one such recipe that’s perfect for the days you are craving for some greens and colours in your plate! Get all the ingredients for bhuna lehsan and haricot beans salad and you can toss it in just about 10 minutes! Soun ... ds easy right? It would be much easier when you check out our bhuna lehsan and haricot beans salad video! Now comes the variations part, the recipe includes curd for the dressing, if you prefer a vegan version then you may substitute it with non-dairy yoghurt! The roasted garlic adds an excellent aroma and flavour to the recipe! You can adjust or completely omit the spices pepper and green chillies according to your preferences. While we have included bell peppers and beans in the veggies you can also add a dash of kidney beans, tomatoes, or some other choice of veggies to make it more nutritious and protein-rich! This restaurant-style bhuna lehsan and haricot salad can be served along with your main course while hosting a Sunday brunch party with family and friends! While kids might show some tantrums, you can make some variations to this salad just to make it look all the more appetizing! For instance, adding corns, macaroni pasta or other veggies preferred by them will make the salad look more colourful and appealing for kids!
Haricot Bean
12.5 units
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Refined Oil
0.5 teaspoons
Black Salt
1 pinch
Salt
1 pinch
Curd
1.5 teaspoons
Garlic
1 piece
Pepper
1 pinch
Green Chillies
0.5 unit
Lemon Juice
0.5 teaspoons
Coriander Leaves
2 leafs
Jeera Powder
1 pinch