The Berry Broccoli Veg Salad is a bowl full of health and happiness. With 397 calories per serving, it provides nutrition to keep you energised all day. Salads are popular among the diet-conscious as a perfect meal option. Enjoy it for lunch or dinner as a complete meal or as an evening snack when hunger pangs are high and the body is craving for calorie-rich food. The Berry Broccoli Veg Salad ing ... redients ensure that you feel satiated without loading on unhealthy junk food. This Berry Broccoli Veg Salad recipe provides you with your daily dose of proteins, fibre, essential carbohydrates and healthy fats. You will need some amount of planning and pre-preparation to make your Berry Broccoli Veg Salad Restaurant-style, perfect in presentation and taste. Broccoli is a good source of protein and fibre, it contains iron, calcium, potassium, selenium, magnesium, folic and an array of vitamins like A, C, E, K, B. English Cucumber is low in calories, rich in antioxidants, vitamins, minerals and other nutrients. High in water content, it keeps you hydrated and promotes healthy weight loss. Red Pumpkin is a great source of vitamin A, packed with immunity-boosting nutrients, promotes weight loss and may reduce the risk of chronic diseases. Iceberg Lettuce and Red Lettuce are low in calories and very hydrating. Loaded with antioxidants and packed with vitamins, minerals and essential nutrients, they promote healthy weight loss, lower blood pressure and keep your heart healthy. Regular intake is recommended for a healthy and clean colon.
Broccoli
3 pieces
Sweet Potato
1 small piece
Iceberg Lettuce
0.5 leafs
Leaf Lettuce
0.25 leafs
Lolo Roso Lettuce/red Lettuce
0.25 leafs
English Cucumber
0.25 unit
Salt
0.75 teaspoons
Paprika Powder
1 pinch
Refined Oil
0.5 teaspoons
Cashewnut (2 Piece Split)
5.5 units
Mustard Dijon Paste
0.5 teaspoons
Poppy Seed
1.25 teaspoons
Cranberries Sliced
13 units
Almond
20 units
Curd
1.75 tablespoons
Parmesan Cheese
5 teaspoons
Pumpkin
1 small piece
Pepper
0.5 teaspoons
Lemon Juice
1 teaspoon
Garlic
1 piece
Water
2 teaspoons