Beetroot Tikki

Are you planning for a weekend get-together and need a quick starter recipe on the tray? Crispy and delicious beetroot tikkis can be the ultimate eye-catcher. Beetroot is a brightly coloured winter vegetable that has a distinctly sweet and earthy flavour. Moreover, the crunchy texture and crisp outer layer of these golden brown patties is a delight. Equivalent to the Western hash brown, beetroot p ... atties are called tikkis in North India. This beetroot tikki recipe is easy to make and incorporates aromatic spices that add a zesty flavour to this dish. Made from a healthy combination of roasted peanuts, potatoes, beets and spices, the beetroot Tikki ingredients can be mixed together and grilled, pan-fried or roasted for less oil consumption. However, deep-fried tikkis tastes simply delicious as a tea-time snack and can be served with ketchup, green chutney or whisked yoghurt. If your child is a fussy eater, this beetroot tikki recipe will help you to make the best sweet beet treats offering them a unique sensory experience. With a blend of everyday veggies and masalas found in your kitchen spice box, you can try making beetroot tikki restaurant style at home. Left-over beetroot can also be creatively used to make beetroot tikkis. Just sprinkle some pepper or chat masala on top for a tongue-tickling bite. One cup of boiled beetroot rolled to make mini tikkis tastes simply outstanding with white cheese or fresh salad. They can also be clubbed inside burger buns for an exciting snack recipe. Adjust the spice level for younger kids while adding rice flour instead of corn starch makes the tikkis more delicious. If you’re on a dairy-free, gluten-free or veg diet, prepare beetroot tikka at home with boiled chickpeas and enjoy as an easy appetizer.