Beetroot Soup

Looking for a healthy and flavourful beetroot soup recipe to add to your daily meal plan? There’s nothing like a steaming hot bowl of sumptuous beet soup to get you going. Easy to cook, beetroot soup not only looks fabulous but tastes delicious. Beetroot soup can be a meal starter as it works well as a delicious appetizer. It can typically be served right before a meal. But it can also be served a ... s a wholesome meal along with garlic bread or a healthy salad. What's more, it is appropriate for all age groups. Its attractive colour is especially enticing for the kids who usually are picky about what they eat. The main ingredient of beetroot soup recipe is, of course, beetroot. But the addition of vegetables only enhances its richness and makes it more flavoursome, particularly the combination of beetroot, red cabbage and carrots. These healthy vegetables blend beautifully and not only infuses the soup with a mouth-watering sweet and sour taste but also introduces an attractive bright colour to it. For extra zing and delectable aroma, you can go in for Indian spices or even continental herbs, to suit your taste buds. Roasting the beetroot, in the beginning, helps retain its vital nutrients apart from making it more palatable. If you don’t have apple cider vinegar, squeezing a bit of lemon while cooking can bring that smack to your lips at the end of devouring the bowl of soup. For heightened taste, always opt for fresh beetroots rather than can beetroots. You can experiment with beetroot recipes by adding other veggies like beans, broccoli, green peas to suit your preference.