Beetroot Raita

If there’s one thing Indians love in simmering hot summers, it’s flavoured ratios along with their meals. Curd is an all-time favourite side that goes along Indian dishes like perfection. There are several health benefits attached to this magic potion as well. The best thing about yogurt is its versatility, it is used in many different ways and several different techniques. This all-time favourite ... side is also used in marinating dishes as well as baking cakes. Yes, you heard that right, cakes! This multi-purpose ingredient is the Sachin Tendulkar of all pantry ingredients. There are so many flavours that can be incorporated into yogurt to make a “raita”. Traditionally speaking, raita is any dish that involves the amalgamation of yogurt and a flavourful ingredient along with some seasonings. This semi-liquid dip is served in a variety of ways with a large number of dishes. The beetroot raita recipe is one such flavourful yogurt that is a well-seasoned delight. This is one of the thousand different flavours in which yogurt can be turned into raita. The beetroot raita ingredients are minimal and easy to use. Beetroot is a common ingredient that can be found in most Indian kitchens. The vegetable has a dark maroon tint which also alters the colour of the white effervescent yogurt. The pinkish-red raita looks delectable when paired along with biryanis and popular north Indian cuisine. One might also notice that beetroot raita is a common side in many Indian restaurant menus. While some may be apprehensive about mixing beetroot with yogurt, we can say with gleaming confidence that the beetroot raita recipe is a blockbuster.