Banana Poriyal

Raw banana Poriyal is a South Indian vegan dish made from raw banana as the main ingredient. Banana Poriyal Recipe involves very easy steps and needs a handful of ingredients. This easy and delicious Tamilian side dish takes less than 20 minutes to prepare. It tastes great when served with rasam, lemon rice, plain curd rice or sambar rice too. Poriyal or stir fry recipes are mostly made with Potat ... o and raw bananas in the South Indian kitchen. Stir fry, baked or fried chips, bajji, etc are some of the common side dishes made from these two ingredients. Raw bananas are widely used in making several South Indian dishes and Banana Poriyal is one of them. Raw bananas or plantains have a different chewy texture. It tastes very good when cooked properly and helps in the proper absorption of nutrients. They are an excellent source of fibre too which aids in digestion. It generally takes a longer time to digest and makes us feel full for a long time. It has very less sugar content and is good for diabetic patients. Make sure to include raw bananas in your regular diet for best results. Banana Poriyal is a popular South-Indian stir-fry recipe which is packed with great flavours and one of the most underrated dishes prepared on a daily basis. Raw Banana recipes are very much common in South Indian cuisine as there are many variations of dishes prepared with locally available vegetables and fruits. Banana Poriyal Recipe is simple and can be prepared with everyday spices which are readily available in the kitchen pantry.