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Baked Potato Chips

Baked Potato Chips

Name: Baked Potato Chips
Total time: 55 s
Yield: 5
Ingredients: 4 teaspoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 4 units Potato

Time30 Min

DifficultyEasy

Serves5

Potato is an amazing vegetable that has the ability to stand on its own when mixed with any dish. It has a distinct taste and merges itself so well that hardly anyone can resist a dish with potatoes. With this recipe on how to make Baked Potato chips at home, you can now enjoy the goodness of chips not worrying about the unnecessary fat content. Baked Potato Chips coated with salt and pepper- if t ... his cannot make you drool then what can! Made with thinly sliced potatoes with a mix of salt and pepper and coated in olive oil before being baked, this recipe on how to make Baked Potato Chips lends an enthralling and mouth-watering flavour. This Baked Potato Chips video makes snacking look good. Easy to cook and healthy to eat, thinly sliced potatoes are baked in an oven to come out crisp and delicious. You can even alter this Baked Potato chips description of the recipe by altering it with some other seasoning. The best part of Baked Potato Chips is that they can be paired with just about anything. It goes well with pizzas, burgers, pulao or khichdi. A perfect evening snack for tea-time, this can be served as a perfectly healthy goodie.

Ingredients

Dry Grocery

Salt

1 teaspoon

Fruits & Vegetables

Potato

4 units

Other

Olive Oil

4 teaspoons

Pepper

1 teaspoon

Directions

Preheat the oven at 180-degree c. Lightly grease the baking tray and line with a parchment/ baking paper; oil will help to stick the paper to the tray or line a foil on the baking tray. Scrub and wash the potato. Use a mandolin or knife to slice the potato as thin as possible keeping the same thickness of all the chips.

Put the potato slices in salt water for 6-7 min, remove and pat dry with a kitchen towel / tissue paper.

In a bowl, combine olive oil, salt, and black pepper powder. Toss the potato chips and coat it.

Spread a single layer of chips on the prepared baking tray. Do not overlap, space them evenly.

Bake the chips at 180 degrees c for 15-20 min, depending on thickness. Turnover halfway through and remove any chips that are done before time. Once done, let it cool down and enjoy it.

Interesting fun facts about Potato Chips:

Also known as crisps in many parts of the world, Baked Potato chips calories are far lesser than the ones fried or the ones that come in packets. A few interesting facts about this traditional yet most loved snack for you: March 14th is celebrated as Potato Chip Day! Potato chips are America’s favourite snack food and devoured at a rate of 1.2 billion pounds a year. Potato chips are believed to have originated in 1853 when a chef had his fried potatoes sent back by an irate customer multiple times owing to its thickness. He finally sliced the potatoes thinly and added some salt. The customer just loved it and the rest is history. So now, ditch this boring bag of potato chips and go for these homemade crispy Baked Potato Chips that are much healthier. Enjoy every bit of these exotic Baked Potato Chips and savour that lingering flavour in your mouth.