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Baked Nachos With Mexican Dip

Baked Nachos With Mexican Dip

Name: Baked Nachos With Mexican Dip
Total time: 2 min 13 s
Yield: 1
Ingredients: 0.25 unit Capsicum Yellow (regular); 2 pieces Garlic; 0.33 cups Curd; 0.5 teaspoons Mustard Dijon Paste; 0.5 teaspoons Pepper; 0.75 teaspoons Salt; 0.5 teaspoons Lemon Juice; 0.25 unit Capsicum Red-regular; 3.75 units Spring Onion; 4 leafs Parsley; 4.5 slices Jalapeno Slice; 0.33 cups Kashmiri Rajma; 1 teaspoon Refined Oil; 0.25 cups Onion; 0.25 cups Tomato; 1 teaspoon Red Chilli Paste; 1 pinch Paprika Powder; 0.75 teaspoons Jeera Powder; 1 pinch Oregano Herbs; 1 unit Green Chillies; 1 cup Atta; 1 pinch Turmeric Powder; 0.25 glasss Water

Time40 Min

DifficultyIntermediate

Serves1

Nachos are a delicious Mexican appetizer that is made from tortilla chips, veggies, beans and cheese primarily. If they are non-vegetarian, the beans are mixed with different types of meat such as grilled chicken, seasoned pork, sliced stake and more. Ideally, they are served hot with salsa, sour cream and a range of dips depending on individual preferences. This Baked Nachos With Mexican Dip Reci ... pe is as close as you can get to the origin of this snack and retain one of its most common flavours. Nachos are a quite popular at parties and family get-togethers as they go well with every other food and drink. You can also Prepare Baked Nachos with Mexican Dip at Home for your weeknight appetizer craving. What makes nachos such a favourite besides its irresistible taste is that it is fully customizable for your solo or family dinner or even the group gathered for your party. The Baked Nachos With Mexican Dip Ingredients can be found at most supermarkets and more than half of them can be found in all kitchens. The tortilla chips are made out of maize corn, but you can improvise and go with what you already have in store or order the precise flour for the exact flavour. The secret to making Baked Nachos With Mexican Dip Restaurant style is to get the cheese right and stop the chips from becoming soggy once all the toppings go on it. Prebaking your chips in an oven at 350 F and sprinkling some shredded cheddar cheese creates a protective layer on top of the chips as the cheese melts. This avoids water from your toppings seeping into the chips and making them soggy.

Ingredients

Fruits & Vegetables

Capsicum Yellow (regular)

0.25 unit

Capsicum Red-regular

0.25 unit

Spring Onion

3.75 units

Parsley

4 leafs

Onion

0.25 cups

Tomato

0.25 cups

Dairy

Curd

0.33 cups

Dry Grocery

Mustard Dijon Paste

0.5 teaspoons

Salt

0.75 teaspoons

Jalapeno Slice

4.5 slices

Kashmiri Rajma

0.33 cups

Refined Oil

1 teaspoon

Paprika Powder

1 pinch

Oregano Herbs

1 pinch

Atta

1 cup

Turmeric Powder

1 pinch

Other

Garlic

2 pieces

Pepper

0.5 teaspoons

Lemon Juice

0.5 teaspoons

Red Chilli Paste

1 teaspoon

Jeera Powder

0.75 teaspoons

Green Chillies

1 unit

Water

0.25 glasss

Directions

Roasted Yellow Pepper Dip- Cut Yellow Bell Pepper in half and place on a baking tray. Rub with oil and roast at 180 degrees for 20-25 minutes. Once cooled, peel the peppers and set aside.

In a blender, add Garlic and grind.

Strain the Garlic juice into a bowl. Keep aside for later use.

In a blender, add the roasted Yellow Pepper, Curd, Dijon Mustard, Salt, Pepper, Lemon juice, and Garlic juice. Blitz to a smooth paste.

In a pan, saute diced Red Bell Pepper until they begin to char.

In a bowl, add the blended content, chopped Spring Onions, chopped Parsley, sauteed Red Pepper, and minced Jalapenos.

Mix and keep aside.

Mexican Refried Beans- Boil Kashmiri Rajma until soft but not mashed.

In a pan, heat Oil and add minced Garlic and Onion. Saute the Onions until they turn brown.

Add chopped Tomatoes, Chilli Paste, and chopped Jalapenos. Saute.

Add Paprika Powder, Cumin Powder, Oregano, Salt, and Pepper. Saute.

Add the boiled Kashmiri Rajma and Kashmiri Rajma water. Cook until the water is absorbed.

Cook further until the Kashmiri Rajma gets mashed. Keep aside for future use.

Jalapeno Chilli Paste- In a blender, add Jalapenos and Green Chillies. Grind to a paste.

Nachos- In a mixing bowl, add Atta, Jalapeno Chilli Paste, roasted Jeera Powder, Turmeric Powder, Salt, Oil, and Water.

Knead to a hard dough. Rest for 30 mins.

Roll out a small dough and half cook the rolled dough.

Cut the cooked rolled dough into 1 inch triangles and bake.

Set aside to serve later.

In a bowl, make a layer of the Mexican refried beans.

Add a layer of Roasted Yellow Pepper Dip over the layer of Refried Beans.

Garnish with chopped Red Pepper and chopped Spring Onions. Serve with Nachos.

Nutritional Benefits of Nachos

While this may seem surprising, your Baked Nachos With Mexican Dip Recipe has all the ingredients that make for a nutrient packed snack. It has a bit of everything: carbs, proteins, fats and even fibres that’s essential to the body. The Baked Nachos With Mexican Dip Benefits for health includes strong teeth and bones thanks to the cheese and good digestive health as you get plenty of fibre. Adding some meat along with the beans is a great way to get some extra protein on your gym day off on a weekend. Coming up with this appetizer is much easier if you follow the Baked Nachos With Mexican Dip Video. So, whether you are preparing it for a quick evening meal or a party for your friends and family, you won’t have to find it complicated.

Success!

We hope you had fun making it! Enjoy the meal.

Baked Nachos with Mexican Dip

Nachos are synonymous for their crunchy and delightful taste. People of all ages love these. It is fun enjoying them with authentic, spicy Mexican dip. It is also served with a flourish with a thick melted cheese layer smothering it along with mouth-watering toppings like guacamole and salsa. It is a fun finger food that can be served at parties on a tray and shared. Most important of all, it can be personalized as per personal tastes. All these features make Nachos a fun food that can be enjoyed at any time of the day. Whether you are watching a movie or having your friends over at your place for a night-long gossip session, nachos are your best bet to serve and enjoy. Nachos recipe is not a tough one to put together. So, whenever you plan an impromptu party, add nachos to your servings, and you are all set to rock the night with nacho dip. When putting a nachos serving together, avoid certain mistakes which will help you enjoy this fun food constructed with perfection.

Mistakes to avoid when making nachos at home

Here are a few mistakes that must be avoided when making nachos at home. These are- Avoid buying Nachos chips. If you wish to serve your guests with restaurant-style nachos chips, it is important to avoid buying thinner chips. It is because thinner chips crack easily and readily when loaded up with fresh toppings. No one likes picking up broken chips. Moreover, such cracked chips will not be able to keep up freshly loaded toppings. It can turn out to be one messy affair as the pieces will keep falling here and there before they find their way to the mouth. It is advised to go for this nachos chips recipe, as they can hold up well. When recreating this nachos chips, look for its flavour and see if it is made up of corn, flour, or is gluten-free. Avoid Buying the Wrong Cheese For Nachos Another mistake that most of us commit when serving nachos is using the wrong cheese to go with it. Using Fancy Gruyere cheese on nachos is a strict no-no. Feta cheese also fails to work its magic when used on nachos. It is because hard cheese has a lot of oil. It is also advised to avoid strongly-flavoured cheeses as they can dominate the taste of nachos. It is better to look for cheese options that melt easily. You will find Monterey Jack and cheddar cheese as perfect options. Do not buy pre-shredded options; rather, shred the cheese yourself. It is because the pre-shredded cheese options come with anti-clumping agents and can easily dry out. You can also check out the recipe to make your cheese sauce at home to be used over the nachos chips recipe. Avoid skimping on toppings. The highlight of the nachos recipe is the toppings that are generously added to it to enhance its taste and flavour. Thus, when experimenting with your own nachos recipe, do not avoid skimping on toppings. If you wish to enjoy basic nachos, chips and cheese are all that you will need. If you wish to make this recipe a bit fun and exciting, start loading it with amazing toppings. It is recommended to go all out with the loadings to make every bite and crunch of nachos extra delicious. You can go with chilli, meat, beans, onions, cilantro, guacamole, tomatoes, salsa, lime juice, pickled jalapenos, and more. Avoid uneven layering Another mistake that is frequently committed when loading nachos with fresh toppings is ending up with uneven layering. It is important to note that chips are liked only when there is a mountain of them piled with toppings to make them appealing, delectable, and sumptuous. If the chips are peeking at you at some places and on the other end there is a pile of toppings, it will lose its appeal and look naked in appearance. Thus, when laying toppings on the chips, ensure each chip has many ingredients piled over it. It can be done easily when making nachos at home. Use a baking sheet and place a layer of chips over it. Now cover it with toppings and cheese of your choice. Repeat it until every chip is suitably covered. Use a lot of scallions, cilantro, pickled jalapenos, tomatoes, etc. When the nachos come out from the oven, they will look and taste amazingly tempting. Enjoy it with nachos dip. Avoid putting in excess salsa, sour cream, and guacamole When serving baked nachos, avoid piling up excess sour cream, salsa, and guacamole over it. It will make it a messy puddle over the chips with its actual tasting getting lost in the puddle. The baked nachos are already warm, and when all this cream and salsa are added to it, it seems like a big mouthful of cream in your mouth. The crunch of nachos is lost somewhere. It also cools down these baked delights and reduces their tastes. It is better and advisable to serve these things on the side along with Mexican bean soup, taco, and other delights. If you have not tried putting nachos together, watch videos that show how to make nachos. It will give you some idea of how to make nachos at home. Serve tempting Mexican tossed vegetables and refried beans and enjoy the crunch of this delightful snack at any time of the day. These freshly tossed vegetables and beans will add to the fun of munching on these crunchy delights. Whether you plan a movie marathon at your place or have a game party at home, do not forget to add baked nachos with authentic Mexican dip in your comprehensive gourmet spread. It is a good munchie which goes perfectly well with smooth conversations and a lively party. Amaze everyone with your culinary skills, and enjoy the appreciation coming your way!