Baked Katori Chaat

From the delicious variety of Indian cuisine comes this Baked Katori Chaat that will surely become your new favourite snack in no time. Ideally consumed as a light snack in between meals, you can prepare Baked Katori Chaat at Home in just forty minutes. With delicious and crunchy ingredients, this chaat will be loved by adults and kids alike and is also a nutritious snacking choice. Believed to ha ... ve originated a few centuries ago in parts of North India, chaats are now an endearing and inseparable part of the local cuisine in the Indian subcontinent. One theory also claims that it was in the Mughal emperor Shahjahan’s kitchen that chaat was first prepared. They are usually rich in flavour and combine a wonderful mix of sweet and spice and this Baked Katori Chaat is no different. A number of spices ensure an explosion of flavours in your mouth and this is balanced by the sweetness and the freshness of pomegranate and tomato. Once you have learned How to make Baked Katori Chaat, you can make several modifications to suit your preferences. A spicy pudina chutney or a stronger sweet and sour tamarind sauce can make the dish more appealing to those who crave for richer flavour. The Baked Katori Chaat Calories count is just a little less than 300 per serving so it is advised that you consume the dish in moderation.