Baked Bhakarwadi

Bhakarwadi is one of the crunchiest and tastiest snacks that are loved and relished by people across all age groups. Tangy, spicy, and sweet in taste, it is a perfect tea time snack. Although it is an authentic Maharashtrian snack, it is loved and enjoyed by people all over the country. It is important to understand that there is a difference between Gujarati and Maharashtrian bhakarwadi. Instead ... of frying, it can be baked and made more nutritious. Baked Bhakarwadi is also a popular festival snack. When planning to make this snack for the first time, it is recommended to watch the Baked Bhakarwadi video and understand the nuances of making this crunchy delight at home. Most of the ingredients required to make this recipe are available in our kitchens. Some ingredients like decimated coconut powder, poppy seeds, etc., lend a unique flavor to this mouth-watering recipe. Kids and adults, both love the crunchy, sweet, and salty flavor of this dish. A dash of jaggery gives it a sweet undertone. Whether it is a festival time, or you are looking for something nutritious or tasty to serve to your family members or guests, get a batch of baked bhakarwadi ready and let them enjoy the amazing taste of this snack. Since it is a baked recipe, it is low in calories. Baked Bhakarwadi calories per serving are 268 calories. You can enjoy it even while on the go. It is high in carbs giving you a boost of instant energy. Thus, whenever feeling low, you can have it and feel energetic and active.