One of the best ways to get yourself fit is by eating healthy and the bajra brown rice khichdi recipe is definitely up there among the best. This easy to make and super healthy dish is perfect for anyone who wants to experience a power-packed bowl of goodness along with the bajra, which is one of the most commonly grown grains in the country. Khichdi is one of India’s ancient and most popular reci ... pes. It’s a fairly simple recipe to make and comes packed with essential nutrients. If you want to know how to prepare bajra brown rice khichdi, we’ve covered the essentials for you. This recipe is simple, effective and can be a useful addition to your weekly dietary requirements. Brown rice is a healthier variant of rice that will help in keeping you full without the additional calories that white rice brings. The bajra brown rice khichdi ingredients are self-explanatory and you need to soak the rice well before you proceed to make the khichdi. However, with the addition of a few vegetables, this recipe takes on another level of taste and flavour. To make bajra brown rice khichdi restaurant-style, you need to mash the bajra grains to make a greyish paste that can be added to the khichdi later on in the preparation. The recipe is an excellent lunch or even breakfast item that can be had with a side of salad and some fresh fruit juice to give you a powerful start to the day.
Bajra Grain
1.5 tablespoons
Green Moong Whole
1 teaspoon
Brown Basmati Rice
1.75 tablespoons
Green Moong Split
1 teaspoon
Refined Oil
1.25 tablespoons
Salt
1 teaspoon
Poppy Seed
0.5 teaspoons
Black Pepper Corn
0.5 teaspoons
Garam Masala
1 pinch
Aromat Powder
1 pinch
Carrot-regular
0.5 unit
Tomato
9 tablespoons
Water
3.75 glasses
Green Chillies
3 units
Coriander Leaves
3 leafs