Asian vegetarian Dim Sums or dumplings are some hard-to-resist delectable snacks with great taste and flavour. This flour wrapped snack with vegetable fillings is a nutritious and healthy side dish. It is low in calorie and an appetising snack ready to fill your cravings at any point in time. They can be steamed or fried according to your taste preference and are served along with tomato sauce. Yo ... u can enjoy this savoury dish with either a spicy tomato sauce or a sweet chilli sauce. The fried dumplings or Dim Sums have a golden and crispy texture and the steamed ones have a light and chewy texture. It is very easy to make this Asian Veg Dim Sums With Sweet Chilli Sauce Recipe as it requires vegetables and ingredients which are locally available. Along with the sweet chilli sauce, the dumplings taste good while the vegetables in the dumplings make it more healthy and tasty. Dumplings are popular street food in North and North-East India. It is a delightful snack that makes a light and satisfying meal for you and your friends. You can also prepare Asian Veg Dim Sums with Sweet Chilli Sauce at home as it is very easy and requires simple ingredients. Asian Veg Dim Sums with Sweet Chilli Sauce ingredients that are being used are commonly available in most Indian kitchen pantry. You can use whole purpose flour to make the traditional Chinese or Tibetan dumplings. However, you can use atta or whole wheat flour to prepare this deep-fried Asian Veg Dim Sums With Sweet Chilli Sauce Recipe.
Soya Chunks
0.75 cups
Salt
1 teaspoon
Synthetic/white Vinegar
1 tablespoon
Red Chilli Flakes
1 pinch
Jaggery
1 teaspoon
Atta
0.5 cups
Sesame Oil
0.25 teaspoons
Refined Oil
1 teaspoon
Aromat Powder
1 pinch
Veg Oyster Sauce
0.5 teaspoons
Sweet Potato
1 small piece
Lemon
1 slice
Ginger
2 small pieces
Leeks
0.25 unit
Celery
0.25 unit
Onion
0.25 cups
Carrot-regular
1 small piece
Broccoli
1 piece
Zucchini Green
1 small piece
Zucchini Yellow
1 small piece
Spring Onion
0.75 unit
Water
1.75 glasses
Red Chillies
1.5 units
Garlic
1 piece
Sweet Corn Kernels
2 teaspoons
Coriander Leaves
2 leafs