This super quick and easy Asian Cucumber Salad Recipe is a crunchy and refreshing delight to be enjoyed any time of the day. Serve it with your meals as a salad or as an appetiser with assorted dips in a cocktail party. Replace your 4 p.m. hunger pangs snack with this healthy salad without loading on calories. The Asian Cucumber Salad ingredients are easily available in the pantry, toss it up in a ... jiffy and serve immediately or refrigerate it for a while and serve it chilled. The English cucumbers are loved by kids and adults alike. It is fun to munch on cucumber cubes to hydrate on hot summer days. Cucumbers are high on nutrients, contains antioxidants, may aid in healthy weight loss and lower blood sugar levels. Rich in electrolytes, they prevent dehydration and support cardiovascular and skin health. Vitamin K is key factors for bone health and there are many other health benefits associated with this humble vegetable. Red Capsicums are exceptionally rich in vitamin C and a great source of vitamin A, B6 and magnesium. It is packed with antioxidants, iron, folate and other essential nutrients. It burns calories faster and helps reach weight loss goals. The bright and glossy capsicum adds visual delight to the dish. Raw honey is a very good source of antioxidants. It is a powerhouse of phytonutrients, has antifungal and antibacterial properties, heals wounds, aids in digestion and help soothe sore throat besides being a natural source of sugar. It aids in weight loss, improves cholesterol, lower triglycerides and lower blood pressure.
English Cucumber
0.25 cups
Capsicum Red-regular
0.25 unit
Salt
1 pinch
Honey
0.5 teaspoons
Sesame Oil
0.5 teaspoons