For all the non-vegetarians in the world, chicken is one of the best and healthiest delight. Though we have numerous Indian chicken recipes, giving it an Asian twist definitely changes the taste of our palate. Don’t let the name, long list of ingredients and description of Asian chicken stir fry intimidate you, in fact, this recipe is extremely easy to make. Unlike Indian chicken recipes, Asian ch ... icken stir fry does not require marination, thus is very quick to make and requires very little time to prepare. The numerous vegetables in this recipe, not only add to the flavour of the chicken but also provides the body with enough fibre to easily digest the chicken. Packed with sesame seeds, nuts, and a plethora of vegetables, this recipe has a good texture to eat. Apart from texture, these ingredients add to the benefits of Asian chicken stir fry. This recipe is perfect for lunch or dinners and though originally from south-east Asia, Asian chicken stir fry has recently gained wide popularity across India. This chicken recipe can be served to people of any age, but thanks to its international status, it is well-loved by young adults. This also a good way to introduce different flavours and inculcate the habit of eating vegetables in young kids.
Dark Soy Sauce
2 teaspoons
Sesame White (til)
1 teaspoon
Cashewnut (2 Piece Split)
2 tablespoons
Salt
1 teaspoon
Refined Oil
3 teaspoons
Broccoli
0.5 cups
Onion
1 unit
Chinese Cabbage
60 g
Ginger
20 g
Spring Onion
5 g
Capsicum Green-regular
1 unit
Chicken Breasts
200 g
Pepper
1 teaspoon
Garlic
6 units
Button Mushrooms
6 pieces
Green Chillies
2 units
Water
0.25 cups