Quench your thirst and love for beverages with this classic apple mojito recipe! Simple yet delicious, this fall-inspired apple mojito has a classic minty taste to it that’s perfect for summers when you need some cooling off! Check out the list of ingredients and instructions from the apple mojito video or description given in the recipe column! This apple mojito recipe requires very fewer ingredi ... ents and even less time to concoct it! The apples and mint are the stars in the recipe that give the drink a subtle refreshing taste and appeal! This recipe is a basic apple flavoured virgin mojito recipe which can be tweaked and turned into a refreshing cocktail recipe by adding a bit of rum and soda to it! Or if you prefer a mocktail then skip the white rum and just stick to the soda. If you do not have fresh apples then you can also substitute it with fizzy apple juice, it would taste equally amazing! Mojito is the national drink of Cuba! It started as a moonshine rum-type alcohol that was mixed with lemon juice, mint, and sugar cane syrup to treat illness. It was known as El Draque until given the name Mojito! This restaurant-style apple mojito recipe is so refreshing and delightful that you can have it every day! It’s best had in the summer afternoons or evening when the heat is at peak and you will be craving for some coolers once you’re back from work or have had a busy day at home! You can also prepare this apple mojito at home, refrigerate it and serve as a beverage for lunch and dinner parties at home!
Jaggery
0.5 teaspoons
Honey
1 tablespoon
Salt
1 pinch
Apple Shimla
0.25 unit
Mint W/o Roots
0.25 cups
Lemon Juice
0.5 teaspoons
Water
1 glass