Apple Crumble is one of the most delicious recipes out there hands-down. If you don't agree with us, you're missing out! We're not even kidding! It's a billion times easier to make when compared to other desserts and you just can't beat the crumbly texture that tops the traditional apple filling. When it comes to making Apple Crumble restaurant-style, using Granny Smith Apples is our favourite. Yo ... u can visit your nearest farmer's market and even use green apples if you want. The tartier the apple and crispy the texture, the better the flavour will come out. Grease your dish with a lot of butter since that makes the crust perfect. You can go with grass-fed melted butter since that's the healthiest and loaded with nutrition. You can garnish your Apple Crumble dessert with chopped nuts like cashews for an added crunch. Enjoy our recipe and make sure to watch our Apple Crumble video to learn how to make the dessert today. You don't need to peel the skins of the apples if you don't want to. It won't affect the taste and is a good way to add in more nutrition. Get creative with our recipe and learn how to make Apple crumble at home today with us.
Oats
1 cup
Walnut (diced)
0.25 cups
Cinnamon Powder
3 teaspoons
Nutmeg Powder
1 pinch
Atta
2 tablespoons
Honey
3 tablespoons
Refined Oil
4 teaspoons
Raisins
0.25 cups
Apple
500 g